Omega-3 Free Fatty Acids Suppress Macrophage Inflammasome Activation by Inhibiting NF-κB Activation and Enhancing Autophagy

标题
Omega-3 Free Fatty Acids Suppress Macrophage Inflammasome Activation by Inhibiting NF-κB Activation and Enhancing Autophagy
作者
关键词
-
出版物
PLoS One
Volume 9, Issue 6, Pages e97957
出版商
Public Library of Science (PLoS)
发表日期
2014-06-10
DOI
10.1371/journal.pone.0097957

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