Discrimination of Wild Paris Based on Near Infrared Spectroscopy and High Performance Liquid Chromatography Combined with Multivariate Analysis

Chemical assessment of wild Paris rhizome from Southwest China

(2014) Jinyu Zhang   African Journal of Pharmacy and Pharmacology

Metabolic Profiling of Chinese Tobacco Leaf of Different Geographical Origins by GC-MS

(2013) Li Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC–DAD–ESI–IT–TOF–MS and HPLC–DAD

(2013) Haijuan An et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A rapid method for the determination of artemisinin and its biosynthetic precursors in Artemisia annua L. crude extracts

(2013) John Suberu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract

(2012) Di Wu et al.   FOOD CHEMISTRY

Phytochemicals and bioactivities ofParisspecies

(2011) Jin-Yu Zhang et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Antimicrobial Metabolites from the Endophytic Fungus Pichia guilliermondii Isolated from Paris polyphylla var. yunnanensis

(2010) Jianglin Zhao et al.   MOLECULES

Robust prediction models for quality parameters in Japanese plums (Prunus salicina L.) using NIR spectroscopy

(2010) Esmé D. Louw et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of steroidal saponins in saponin extract from Paris polyphylla by liquid chromatography tandem multi-stage mass spectrometry

(2009) Shuli Man et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy

(2008) Quansheng Chen et al.   FOOD CHEMISTRY

A feasibility study on on-line determination of rice wine composition by Vis–NIR spectroscopy and least-squares support vector machines

(2008) H.Y. Yu et al.   FOOD CHEMISTRY

Polyphyllin D induces mitochondrial fragmentation and acts directly on the mitochondria to induce apoptosis in drug-resistant HepG2 cells

(2007) Rose C.Y. Ong et al.   CANCER LETTERS