Different Biosynthesis Patterns among Flavonoid 3-glycosides with Distinct Effects on Accumulation of Other Flavonoid Metabolites in Pears (Pyrus bretschneideri Rehd.)
出版年份 2014 全文链接
标题
Different Biosynthesis Patterns among Flavonoid 3-glycosides with Distinct Effects on Accumulation of Other Flavonoid Metabolites in Pears (Pyrus bretschneideri Rehd.)
作者
关键词
-
出版物
PLoS One
Volume 9, Issue 3, Pages e91945
出版商
Public Library of Science (PLoS)
发表日期
2014-03-18
DOI
10.1371/journal.pone.0091945
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The Methylation of the PcMYB10 Promoter Is Associated with Green-Skinned Sport in Max Red Bartlett Pear
- (2013) Z. Wang et al. PLANT PHYSIOLOGY
- Analysis of different pigmentation patterns in ‘Mantianhong’ (Pyrus pyrifolia Nakai) and ‘Cascade’ (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions
- (2013) Minjie Qian et al. SCIENTIA HORTICULTURAE
- Expression Patterns of Genes Involved in Sugar Metabolism and Accumulation during Apple Fruit Development
- (2012) Mingjun Li et al. PLoS One
- Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side
- (2012) Bo Yu et al. SCIENTIA HORTICULTURAE
- Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples
- (2012) Chang-Sheng Chen et al. SCIENTIA HORTICULTURAE
- A suppression subtractive hybridization library construction for red skin mutant of ‘Zaosu’ pear and MYBR gene analysis
- (2011) YJ Liu et al. NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
- Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears
- (2011) Dong Zhang et al. SCIENTIA HORTICULTURAE
- Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh
- (2010) Yanzi Zhang et al. FOOD CHEMISTRY
- Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10
- (2010) Shouqian Feng et al. PLANTA
- The influence of exposure to light on the phenolic content of ‘Fuji’ apple
- (2009) Jerneja Jakopic et al. SCIENTIA HORTICULTURAE
- Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation
- (2009) Chunhui Huang et al. SCIENTIA HORTICULTURAE
- Relationship Between Anthocyanin Biosynthesis and Related Enzymes Activity in Pyrus pyrifolia Mantianhong and Its Bud Sports Aoguan
- (2008) FENG Shou-qian et al. Agricultural Sciences in China
- Red ‘Anjou’ pear has a higher photoprotective capacity than green ‘Anjou’
- (2008) Pengmin Li et al. PHYSIOLOGIA PLANTARUM
- Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)
- (2008) Iris Szankowski et al. PLANTA
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started