Mucosa-Associated Bacterial Microbiome of the Gastrointestinal Tract of Weaned Pigs and Dynamics Linked to Dietary Calcium-Phosphorus

Microbiomes of Unreactive and Pathologically Altered Ileocecal Lymph Nodes of Slaughter Pigs

(2013) Evelyne Mann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Factors Affecting Adhesion of Lactic Acid Bacteria to Caco-2 Cells and Inhibitory Effect on Infection of Salmonella Typhimurium

(2013) Sung-Mee Lim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

High-Throughput Sequence-Based Analysis of the Intestinal Microbiota of Weanling Pigs Fed Genetically Modified MON810 Maize Expressing Bacillus thuringiensis Cry1Ab (Bt Maize) for 31 Days

(2012) Stefan G. Buzoianu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular ecological network analyses

(2012) Ye Deng et al.   BMC BIOINFORMATICS

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds

(2012) J. M. Heo et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract

(2011) J.C. Kim et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Assessing and Improving Methods Used in Operational Taxonomic Unit-Based Approaches for 16S rRNA Gene Sequence Analysis

(2011) Patrick D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Distinct and complex bacterial profiles in human periodontitis and health revealed by 16S pyrosequencing

(2011) Ann L Griffen et al.   ISME Journal

Increased dietary zinc oxide changes the bacterial core and enterobacterial composition in the ileum of piglets1

(2011) W. Vahjen et al.   JOURNAL OF ANIMAL SCIENCE

Bar-Coded Pyrosequencing of 16S rRNA Gene Amplicons Reveals Changes in Ileal Porcine Bacterial Communities Due to High Dietary Zinc Intake

(2010) W. Vahjen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs

(2010) Barbara U. Metzler-Zebeli et al.   FEMS MICROBIOLOGY ECOLOGY

Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs

(2010) C.F.M. de Lange et al.   Livestock Science

Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm

(2010) J. Walter et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Better living through microbial action: the benefits of the mammalian gastrointestinal microbiota on the host

(2009) Thomas D. Leser et al.   ENVIRONMENTAL MICROBIOLOGY

Ileal microbiota of growing pigs fed different dietary calcium phosphate levels and phytase content and subjected to ileal pectin infusion1

(2009) B. U. Metzler-Zebeli et al.   JOURNAL OF ANIMAL SCIENCE

Molecular characterization of the stomach microbiota in patients with gastric cancer and in controls

(2009) J. Dicksved et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Effects of fermentable carbohydrates and low dietary phosphorus supply on the chemical composition of faecal bacteria and microbial metabolites in the gastrointestinal tract of pigs

(2008) B. U. Metzler et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION