Denatured State Structural Property Determines Protein Stabilization by Macromolecular Crowding: A Thermodynamic and Structural Approach
出版年份 2013 全文链接
标题
Denatured State Structural Property Determines Protein Stabilization by Macromolecular Crowding: A Thermodynamic and Structural Approach
作者
关键词
-
出版物
PLoS One
Volume 8, Issue 11, Pages e78936
出版商
Public Library of Science (PLoS)
发表日期
2013-11-14
DOI
10.1371/journal.pone.0078936
参考文献
相关参考文献
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