EFFECT OF DRYING METHOD ON SENSORY CHARACTERISTICS AND ESSENTIAL OIL COMPOSITION OF THYME ( THYMUS VULGARIS L.)

标题
EFFECT OF DRYING METHOD ON SENSORY CHARACTERISTICS AND ESSENTIAL OIL COMPOSITION OF THYME ( THYMUS VULGARIS L.)
作者
关键词
-
出版物
Zywnosc-Nauka, Technologia, Jakosc
Volume -, Issue -, Pages -
出版商
Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ
发表日期
2015-11-24
DOI
10.15193/zntj/2015/101/064

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