A Polyclonal Antibody Based Immunoassay Detects Seven Subtypes of Shiga Toxin 2 Produced by Escherichia coli in Human and Environmental Samples

Evaluation of Three Commercially Available Enzyme-Linked Immunosorbent Assay Kits for Detection of Shiga Toxin

(2016) JOHN WILLFORD et al.   JOURNAL OF FOOD PROTECTION

Multicenter Evaluation of a Sequence-Based Protocol for Subtyping Shiga Toxins and Standardizing Stx Nomenclature

(2012) F. Scheutz et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

(2012) SANDRA HOFFMANN et al.   JOURNAL OF FOOD PROTECTION

A Single-Step Purification and Molecular Characterization of Functional Shiga Toxin 2 Variants from Pathogenic Escherichia coli

(2012) Xiaohua He et al.   Toxins

Sensitive Detection of Shiga Toxin 2 and Some of Its Variants in Environmental Samples by a Novel Immuno-PCR Assay

(2011) Xiaohua He et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Shiga Toxin Subtypes Display Dramatic Differences in Potency

(2011) Cynthia A. Fuller et al.   INFECTION AND IMMUNITY

Development and partial characterization of high-affinity monoclonal antibodies for botulinum toxin type A and their use in analysis of milk by sandwich ELISA

(2008) Larry H. Stanker et al.   JOURNAL OF IMMUNOLOGICAL METHODS

Long-term survival of Shiga toxin-producing Escherichia coli in cattle effluents and environment: An updated review

(2008) B. Fremaux et al.   VETERINARY MICROBIOLOGY