Identification of a Low Digestibility δ-Conglutin in Yellow Lupin (Lupinus luteus L.) Seed Meal for Atlantic Salmon (Salmo salar L.) by Coupling 2D-PAGE and Mass Spectrometry

Yellow lupin (Lupinus luteus L.) transcriptome sequencing: molecular marker development and comparative studies

(2012) Lorena B Parra-González et al.   BMC GENOMICS

Histological and MS spectrometric analyses of the modified tissue of bulgy form tadpoles induced by salamander predation

(2012) T. Mori et al.   Biology Open

Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius

(2011) Rhonda C Foley et al.   BMC PLANT BIOLOGY

Development of microsatellite markers in Lupinus luteus (Fabaceae) and cross-species amplification in other lupine species

(2010) Lorena B. Parra Gonzalez et al.   AMERICAN JOURNAL OF BOTANY

The influence of soluble and insoluble lupin non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)

(2009) Brett Glencross   AQUACULTURE

Properties of Heat-Treated Sorghum and Maize Meal and Their Prolamin Proteins

(2009) M. Naushad Emmambux et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

(2008) Marcello Duranti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY