A New Look on Protein-Polyphenol Complexation during Honey Storage: Is This a Random or Organized Event with the Help of Dirigent-Like Proteins?

Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation

(2012) Katrina Brudzynski et al.   FOOD CHEMISTRY

Powerful bacterial killing by buckwheat honeys is concentration-dependent, involves complete DNA degradation and requires hydrogen peroxide

(2012) Katrina Brudzynski et al.   Frontiers in Microbiology

Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity

(2011) Katrina Brudzynski et al.   FOOD CHEMISTRY

Storage-induced chemical changes in active components of honey de-regulate its antibacterial activity

(2010) Katrina Brudzynski et al.   FOOD CHEMISTRY

The recognition of high molecular weight melanoidins as the main components responsible for radical-scavenging capacity of unheated and heat-treated Canadian honeys

(2010) Katrina Brudzynski et al.   FOOD CHEMISTRY

Protein Electrophile-Binding Motifs: Lysine-Rich Proteins Are Preferential Targets of Quinones

(2009) M. T. Labenski et al.   DRUG METABOLISM AND DISPOSITION

Insect cuticular sclerotization: A review

(2009) Svend Olav Andersen   INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Nature of hydroxycinnamate-protein interactions

(2009) Harshadrai M. Rawel et al.   PHYTOCHEMISTRY REVIEWS

α-Dicarbonyl Compounds-Key Intermediates for the Formation of Carbohydrate-based Melanoidins

(2008) Lothar W. Kroh et al.   Annals of the New York Academy of Sciences