Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract

Chemical Composition, Antioxidative and Anti-Inflammatory Activity of Extracts Prepared from Aerial Parts of Oenothera biennis L. and Oenothera paradoxa Hudziok Obtained after Seeds Cultivation

(2013) Sebastian Granica et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypoglycemic Activity of Gymnema sylvestre Extracts on Oxidative Stress and Antioxidant Status in Diabetic Rats

(2012) Myung-Hwa Kang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Macrophage activating activity of pyrrole alkaloids from Morus alba fruits

(2012) Seon Beom Kim et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

(2010) Lena Galvez Ranilla et al.   BIORESOURCE TECHNOLOGY

Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models

(2010) Hyo Geun Kim et al.   BRITISH JOURNAL OF NUTRITION

Hypolipidemic and antioxidant effects of mulberry (Morus alba L.) fruit in hyperlipidaemia rats

(2010) Xiaolan Yang et al.   FOOD AND CHEMICAL TOXICOLOGY

α-Glucosidase and α-amylase inhibitory activities of guava leaves

(2010) Hui Wang et al.   FOOD CHEMISTRY

Structure−Property−Activity Relationship of Phenolic Acids and Derivatives. Protocatechuic Acid Alkyl Esters

(2010) Bruno Reis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)

(2010) Iness Bettaieb et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel depsides as potential anti-inflammatory agents with potent inhibitory activity againstEscherichia coli-induced interleukin-8 production

(2010) Peng-Cheng Lv et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Mulberry Fruit (Moris fructus) Extracts Induce Human Glioma Cell Death In Vitro Through ROS-Dependent Mitochondrial Pathway and Inhibits Glioma Tumor Growth In Vivo

(2010) Ji Cheon Jeong et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Hyperglycemia Induces Oxidative Stress and Impairs Axonal Transport Rates in Mice

(2010) Ruchi Sharma et al.   PLoS One

Effects of Mulberry (Morus albaL.) Extracts on Lipid Homeostasis in Vitro and in Vivo

(2009) Li-Kaung Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols from Broussonetia papyrifera Displaying Potent α-Glucosidase Inhibition

(2009) Hyung Won Ryu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids from Gossypium hirsutum flowers

(2008) T. Wu et al.   CHEMISTRY OF NATURAL COMPOUNDS

Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway

(2008) Hui-Pei Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-DAD-ESI-MS/MS Analysis and Antioxidant Activities of Nonanthocyanin Phenolics in Mulberry (Morus albaL.)

(2008) W. Zhang et al.   JOURNAL OF FOOD SCIENCE