Detailed Dimethylacetal and Fatty Acid Composition of Rumen Content from Lambs Fed Lucerne or Concentrate Supplemented with Soybean Oil

Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition

(2012) Noelia Aldai et al.   MEAT SCIENCE

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

(2011) N. Aldai et al.   Animal

Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages1

(2011) S. P. Alves et al.   JOURNAL OF ANIMAL SCIENCE

Isomerization of Vaccenic Acid to cis and trans C18:1 Isomers During Biohydrogenation by Rumen Microbes

(2011) S. Laverroux et al.   LIPIDS

Identification and Ruminal Outflow of Long-Chain Fatty Acid Biohydrogenation Intermediates in Cows Fed Diets Containing Fish Oil

(2011) Piia Kairenius et al.   LIPIDS

Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants

(2010) K. J. Shingfield et al.   Animal

Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

(2010) Eliana Jerónimo et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Structural characterization of the polar lipids of Clostridium novyi NT. Further evidence for a novel anaerobic biosynthetic pathway to plasmalogens

(2010) Ziqiang Guan et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens

(2010) Margarida RG Maia et al.   BMC MICROBIOLOGY

Technical note: Common analytical errors yielding inaccurate results during analysis of fatty acids in feed and digesta samples1

(2010) T.C. Jenkins   JOURNAL OF DAIRY SCIENCE

The appearance, disappearance and reappearance of plasmalogens in evolution

(2010) Howard Goldfine   PROGRESS IN LIPID RESEARCH

Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

(2009) Susana P. Alves et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization ofcis-9trans-11trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS

(2009) Pilar Gómez-Cortés et al.   JOURNAL OF LIPID RESEARCH

Evaluation and Characterization of Bacterial Metabolic Dynamics with a Novel Profiling Technique, Real-Time Metabolotyping

(2009) Shinji Fukuda et al.   PLoS One

Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen

(2008) R.J.B. Bessa et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of In Vitro Docosahexaenoic Acid Supplementation to Marine Algae-Adapted and Unadapted Rumen Inoculum on the Biohydrogenation of Unsaturated Fatty Acids in Freeze-Dried Grass

(2008) B. Vlaeminck et al.   JOURNAL OF DAIRY SCIENCE