Thermal, Chemical and pH Induced Denaturation of a Multimeric β-Galactosidase Reveals Multiple Unfolding Pathways

Optimisation of immobilisation conditions for chick pea β-galactosidase (CpGAL) to alkylamine glass using response surface methodology and its applications in lactose hydrolysis

(2012) Devesh Kishore et al.   FOOD CHEMISTRY

A β-galactosidase from chick pea (Cicer arietinum) seeds: Its purification, biochemical properties and industrial applications

(2012) Devesh Kishore et al.   FOOD CHEMISTRY

Immobilization of β-Galactosidase onto Functionalized Graphene Nano-sheets Using Response Surface Methodology and Its Analytical Applications

(2012) Devesh Kishore et al.   PLoS One

Insights into pH-Induced Conformational Transition of β-Galactosidase from Pisum sativum Leading to its Multimerization

(2010) Alka Dwevedi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Complete conformational stability of kinetically stable dimeric serine protease milin against pH, temperature, urea, and proteolysis

(2009) Subhash Chandra Yadav et al.   EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS

Conformational stability and integrity of α-amylase from mung beans: Evidence of kinetic intermediate in GdmCl-induced unfolding

(2008) Pallavi Tripathi et al.   BIOPHYSICAL CHEMISTRY