A Study on the Effect of Surface Lysine to Arginine Mutagenesis on Protein Stability and Structure Using Green Fluorescent Protein

Increased number of Arginine-based salt bridges contributes to the thermotolerance of thermotolerant acetic acid bacteria, Acetobacter tropicalis SKU1100

(2011) Minenosuke Matsutani et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Stabilizing Salt-Bridge Enhances Protein Thermostability by Reducing the Heat Capacity Change of Unfolding

(2011) Chi-Ho Chan et al.   PLoS One

A structural role for arginine in proteins: Multiple hydrogen bonds to backbone carbonyl oxygens

(2010) C.L. Borders et al.   PROTEIN SCIENCE

Salt bridges: Geometrically specific, designable interactions

(2010) Jason E. Donald et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

On the mechanism of SDS-induced protein denaturation

(2009) Abani K. Bhuyan   BIOPOLYMERS

Development of GFP-based biosensors possessing the binding properties of antibodies

(2009) T. V. Pavoor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The extremely slow‐exchanging core and acid‐denatured state of green fluorescent protein

(2008) Jie‐rong Huang et al.   HFSP Journal

GROMACS 4:  Algorithms for Highly Efficient, Load-Balanced, and Scalable Molecular Simulation

(2008) Berk Hess et al.   Journal of Chemical Theory and Computation