Effects of Disturbance Intensity and Frequency on Bacterial Community Composition and Function

标题
Effects of Disturbance Intensity and Frequency on Bacterial Community Composition and Function
作者
关键词
Salinity, Bacteria, Carboxylic acids, Carbohydrates, Leucine, Ecosystem functioning, Membrane dialysis, Polymerase chain reaction
出版物
PLoS One
Volume 7, Issue 5, Pages e36959
出版商
Public Library of Science (PLoS)
发表日期
2012-05-15
DOI
10.1371/journal.pone.0036959

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