De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499

Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification

(2011) E. BOIDO et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis

(2011) J. Blomqvist et al.   LETTERS IN APPLIED MICROBIOLOGY

Full-length transcriptome assembly from RNA-Seq data without a reference genome

(2011) Manfred G Grabherr et al.   NATURE BIOTECHNOLOGY

Integrative genomics viewer

(2011) James T Robinson et al.   NATURE BIOTECHNOLOGY

Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts

(2011) Elżbieta Rozpędowska et al.   Nature Communications

Dekkera/Brettanomyces yeasts for ethanol production from renewable sources under oxygen-limited and low-pH conditions

(2010) Silvia Galafassi et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast

(2010) T. Nardi et al.   MICROBIOLOGY-SGM

Inhibitory effect of hydroxycinnamic acids on Dekkera spp.

(2009) Victoria Harris et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Consumer acceptability, sensory properties and expert quality judgements of Australian Cabernet Sauvignon and Shiraz wines

(2009) K.A. LATTEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid

(2009) Y. Nakao et al.   DNA RESEARCH

Complex Nature of the Genome in a Wine Spoilage Yeast,Dekkera bruxellensis

(2009) Linda Hellborg et al.   EUKARYOTIC CELL

SeaView Version 4: A Multiplatform Graphical User Interface for Sequence Alignment and Phylogenetic Tree Building

(2009) M. Gouy et al.   MOLECULAR BIOLOGY AND EVOLUTION

Determination of 4-ethylcatechol in wine by high-performance liquid chromatography–coulometric electrochemical array detection

(2008) R. Larcher et al.   ANALYTICA CHIMICA ACTA

The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism

(2008) L. A. Hazelwood et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast

(2008) Victoria Harris et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media

(2008) Victoria Harris et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Partial vinylphenol reductase purification and characterization fromBrettanomyces bruxellensis

(2008) Iavor Tchobanov et al.   FEMS MICROBIOLOGY LETTERS

Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis

(2008) L GODOY et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine

(2008) A. Romano et al.   JOURNAL OF APPLIED MICROBIOLOGY

Assessing the gene space in draft genomes

(2008) Genis Parra et al.   NUCLEIC ACIDS RESEARCH

Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts

(2007) Nele Vanbeneden et al.   FOOD CHEMISTRY