4.6 Article

Direct Interaction of the N-Terminal Domain of Ribosomal Protein S1 with Protein S2 in Escherichia coli

期刊

PLOS ONE
卷 7, 期 3, 页码 -

出版社

PUBLIC LIBRARY SCIENCE
DOI: 10.1371/journal.pone.0032702

关键词

-

资金

  1. Austrian Science Fund (FWF) [P20112-B3, P22249-B20]
  2. Austrian Science Fund (FWF) [P22249, W1207] Funding Source: Austrian Science Fund (FWF)
  3. Austrian Science Fund (FWF) [P 22249] Funding Source: researchfish

向作者/读者索取更多资源

Despite of the high resolution structure available for the E. coli ribosome, hitherto the structure and localization of the essential ribosomal protein S1 on the 30 S subunit still remains to be elucidated. It was previously reported that protein S1 binds to the ribosome via protein-protein interaction at the two N-terminal domains. Moreover, protein S2 was shown to be required for binding of protein S1 to the ribosome. Here, we present evidence that the N-terminal domain of S1 (amino acids 1-106; S1(106)) is necessary and sufficient for the interaction with protein S2 as well as for ribosome binding. We show that over production of protein S1(106) affects E. coli growth by displacing native protein S1 from its binding pocket on the ribosome. In addition, our data reveal that the coiled-coil domain of protein S2 (S2 alpha(2)) is sufficient to allow protein S1 to bind to the ribosome. Taken together, these data uncover the crucial elements required for the S1/S2 interaction, which is pivotal for translation initiation on canonical mRNAs in Gram-negative bacteria. The results are discussed in terms of a model wherein the S1/S2 interaction surface could represent a possible target to modulate the selectivity of the translational machinery and thereby alter the translational program under distinct conditions.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Infectious Diseases

Construction and Activity Testing of a Modular Fusion Peptide against Enterococcus faecalis

Salim Manoharadas, Mohammad Altaf, Naushad Ahmad, Abdulwahed Fahad Alrefaei, Basel F. F. Al-Rayes

Summary: The emergence of antibiotic resistance in enterococci is a global concern, and almost all enterococci show significant levels of resistance to various antibiotics. Therefore, it is crucial to develop new antibacterial agents against enterococci.

ANTIBIOTICS-BASEL (2023)

Article Chemistry, Medicinal

An Enzybiotic Cocktail Effectively Disrupts Preformed Dual Biofilm of Staphylococcus aureus and Enterococcus faecalis

Salim Manoharadas, Naushad Ahmad, Mohammad Altaf, Abdulwahed Fahad Alrefaei, Basel F. Al-Rayes

Summary: This study evaluated the activity of two engineered enzybiotics against a dual biofilm formed by Staphylococcus aureus and Enterococcus faecalis. The cocktail of proteins showed an additive effect in rapidly disrupting the preformed dual biofilm, resulting in over 90% dispersion within 3 hours of treatment. Furthermore, it effectively reduced bacterial cells embedded in the biofilm matrix by over 90% within the same time frame. This is the first successful use of an engineered enzybiotic cocktail to impede the structural integrity of a dual biofilm.

PHARMACEUTICALS (2023)

Article Environmental Sciences

Synergistic influence of vanadium pentoxide-coupled graphitic carbon nitride composite for photocatalytic degradation of organic pollutant: Stability and involved Z-scheme mechanism

Sanjeevamuthu Suganthi, Shanmugam Vignesh, Vairamuthu Raj, Salim Manoharadas, Saravanan Pandiaraj, Haekyoung Kim

Summary: In this study, novel Z-scheme V2O5/g-C3N4 photocatalytic composites were prepared through simple hydrothermal processes. These composites showed significantly improved efficiency and reaction rate for the degradation of methylene blue compared to pristine GCN catalyst. The enhanced activity was attributed to the synergistic interfacial construction of the Z-scheme heterojunctions among V2O5 and GCN, which improved separation/transfer and enhanced visible-light utilization.

ENVIRONMENTAL RESEARCH (2023)

Article Food Science & Technology

Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation

Muhammad Aamir, Arfa Arshad, Muhammad Afzaal, Allah Rakha, Nooralhuda Jalel Mahsen Oda, Muhammad Nadeem, Farhan Saeed, Aftab Ahmed, Ali Imran, Huda Ateeq, Rimsha Farooq, Fakhar Islam, Salim Manoharadas, Asad Nawaz, Mohd Asif Shah

Summary: The objective of this study was to evaluate the fortification of ginger in yogurt to improve its functionality. Ginger at different concentrations (0%, 0.5%, 1%, 1.5%, and 2%) was added to yogurt, resulting in significant effects on physicochemical properties, phenolic content, and sensory parameters. The addition of 1.5% ginger powder in yogurt showed the best results for protein, moisture, water-holding capacity, and total phenolic contents. T3, with 1.5% ginger powder, was the most preferred among all treatments based on the sensorial assessment.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2023)

Article Food Science & Technology

Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus)

Seray Erhan, Charalampos Proestos, Salim Manoharadas, Fatih Oz

Summary: The impact of different cooking methods on the quality and polycyclic aromatic hydrocarbon (PAH) contents of cultivated mushrooms was investigated. The study found that cooking methods had significant effects on the dry matter content, cooking loss, and pH value of the mushrooms. Consumption of pan-fried mushrooms with the highest PAH content remained within the regulatory limits.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2023)

Article Chemistry, Physical

A detailed study on the selection of borderline features for accurate mechanism description of the adsorption of different pesticide molecules under different temperature ranges

Ana Carolina Ferreira Piazzi Fuhr, Yasmin Vieira, Marcos Leandro Silva Oliveira, Luis Felipe Oliveira Silva, Salim Manoharadas, Asad Nawaz, Guilherme Luiz Dotto

Summary: Mathematical models are important in data acquisition, but it is challenging to choose the most accurate model. This study uses statistical physics modeling and thermodynamic calculations to demonstrate patterns in adsorption processes and highlights the importance of understanding the physical meaning of each parameter.

JOURNAL OF MOLECULAR LIQUIDS (2023)

Article Multidisciplinary Sciences

Influence of gelatin type on physicochemical properties of electrospun nanofibers

Bruna Silva de Farias, Francisca Zuchoski Rizzi, Eduardo Silveira Ribeiro, Patricia Silva Diaz, Tito Roberto Sant'Anna Cadaval Junior, Guilherme Luiz Dotto, Mohammad Rizwan Khan, Salim Manoharadas, Luiz Antonio de Almeida Pinto, Glaydson Simoes dos Reis

Summary: This study explores the fabrication of nanofibers using different types of gelatins, highlighting their potential to produce nanofibers with distinct physicochemical properties.

SCIENTIFIC REPORTS (2023)

Article Pharmacology & Pharmacy

Resensitisation of Methicillin-Resistant Staphylococcus aureus to Conventional Antibiotics in the Presence of an Engineered Enzybiotic

Salim Manoharadas, Basel F. Al-Rayes, Mohammed Abdulaziz M. Almuzaini, Yasser Muteq Almohammadi

Summary: This study successfully created a chimeric enzybiotic against MRSA and tested its efficiency in combination with antibiotics. This finding could pave the way for the development of similar peptides to be used in combination with conventional antibiotics.

PHARMACEUTICS (2023)

Article Food Science & Technology

Fabrication and Characterization of PVA-WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG

Noor Akram, Muhammad Afzaal, Farhan Saeed, Adnan Ahmad, Ali Imran, Aftab Ahmed, Yasir Abbas Shah, Fakhar Islam, Suliman Yousef Alomar, Salim Manoharadas, Asad Nawaz

Summary: In this study, whey protein-based nanofibers were fabricated to encapsulate Lactobacillus rhamnosus. The nanofibers were blended using different ratios of PVA and WPI, and characterized for various properties. SEM and FTIR analysis showed successful loading of probiotics within the nanofibers, with strong bonding between the encapsulating materials. In vitro and thermal analyses demonstrated significant improvement in the survival of the encapsulated probiotics.
Article Multidisciplinary Sciences

Formulation, characterization and evaluation of gelatin-syringic acid/ zinc oxide nanocomposite for its effective anticancer, antioxidant and anti-inflammatory activities

M. Lavanya, Rajapandiyan Krishnamoorthy, Mohammad A. Alshuniaber, Salim Manoharadas, Chella Perumal Palanisamy, Vishnu Priya Veeraraghavan, Selvaraj Jayaraman, Ponnulakshmi Rajagopal, Ramakrishnan Padmini

Summary: A gelatin-syringic acid/ZnO nanocomposite with antioxidant, anti-inflammatory, and anticancer activities was synthesized and characterized. The nanocomposite exhibited sustained drug release, high antioxidant ability, dose-dependent inhibition of protein denaturation, and non-toxicity in zebrafish. It also inhibited Hep G2 cell viability and increased oxidative stress caused by mitochondrial damage, leading to cell death. Overall, this study suggests that the gelatin-syringic acid/ZnO nanocomposite has potential for the treatment of hepatocellular carcinoma.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2023)

Article Nutrition & Dietetics

Effectiveness of locally produced ready to use supplementary food on hemoglobin, anthropometrics, and plasma micronutrients concentrations of 6 to 23 months age children: a non-randomized community-based trial from Pakistan

Aslam Khan, Zia Ul-Haq, Sheraz Fazid, Sadia Fatima, Nawshad Muhammad, Jawad Ahmed, Salim Manoharadas, Sher Zaman Safi, Ijaz Habib, Cecilia Garzon, Yasir Ihtesham, Fareeda Zahid, Fazal Dad, Tanimoune Mahamadou, Nicola M. Lowe

Summary: This study aimed to evaluate the effectiveness of ready-to-use Lipid-based Nutrient Supplement-Medium Quantity (LNS-MQ) on plasma micronutrient status, hemoglobin concentration, and anthropometric measurements. A total of 110 children aged 6 to 23 months were allocated to intervention and control groups. The intervention group received daily ration of LNS-MQ for one year and showed significant improvements in micronutrient status, hemoglobin concentration, and growth parameters.

FRONTIERS IN NUTRITION (2023)

Article Green & Sustainable Science & Technology

Double-Layer Membranes of Chitosan and Sodium Alginate Added to Natural Olive Leaf Extract for Potential Use in Skin Lesions

Larah Gondim Santos Paulino, Luisa Bataglin Avila, Caroline Costa Moraes, Mohammad Rizwan Khan, Salim Manoharadas, Glaydson Simoes dos Reis, Guilherme Luiz Dotto, Gabriela Silveira da Rosa

Summary: This study aims to enhance bilayer membranes by incorporating phytochemical compounds and natural extracts, resulting in improved mechanical and barrier properties. The addition of olive leaf extracts shows significant potential for utilization as wound dressings.

RESOURCES-BASEL (2023)

Article Food Science & Technology

Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females

Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz, Degnet Teferi Asres

Summary: This study evaluated the effect of iron-rich Nutri bars on iron-deficient females and found that they could improve iron status in young women.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2023)

Article Multidisciplinary Sciences

Green synthesis and evaluation of anti-microbial, antioxidant, anti-inflammatory, and anti-diabetic activities of silver nanoparticles from Argyreia nervosa leaf extract: An invitro study

Kalaiselvi Krishnamoorthy, Selvaraj Jayaraman, Rajapandiyan Krishnamoorthy, Salim Manoharadas, Mohammad A. Alshuniaber, Biba Vikas, Vishnu Priya Veeraraghavan

Summary: This study aims to develop an environmentally friendly method for isolating silver nanoparticles and investigate their pharmacological properties. The isolated silver nanoparticles using Argyreia nervosa plant leaves showed strong antioxidant, anti-inflammatory, and anti-diabetic activities, as well as significant antibacterial activity against selected pathogens. However, further in vivo research is needed to verify these findings and explore the potential of Argyreia nervosa-mediated silver nanoparticles as a viable drug.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2023)

Article Horticulture

Exogenously applied melatonin enhanced chromium tolerance in pepper by up-regulating the photosynthetic apparatus and antioxidant machinery

Muhammad Rizwan, Asad Nawaz, Sana Irshad, Salim Manoharadas

Summary: This study reveals the potential role of melatonin (MEL) in enhancing Cr stress tolerance in pepper seedlings. MEL supplementation significantly mitigated the phytotoxic effects of Cr on root morphology, gas exchange elements, and leaf photosynthetic capacity, and restored the growth of pepper seedlings.

SCIENTIA HORTICULTURAE (2024)

暂无数据