Homologous HAP5 subunit from Picea wilsonii improved tolerance to salt and decreased sensitivity to ABA in transformed Arabidopsis

标题
Homologous HAP5 subunit from Picea wilsonii improved tolerance to salt and decreased sensitivity to ABA in transformed Arabidopsis
作者
关键词
ABA, <em class=EmphasisTypeItalic >Arabidopsis</em>, Osmotic tolerance, <em class=EmphasisTypeItalic >Picea</em>, <em class=EmphasisTypeItalic >PwHAP5</em>, Salt stress, Transcription factor
出版物
PLANTA
Volume 238, Issue 2, Pages 345-356
出版商
Springer Nature
发表日期
2013-05-24
DOI
10.1007/s00425-013-1894-0

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