Molecular cloning and biochemical characterization of three Concord grape (Vitis labrusca) flavonol 7-O-glucosyltransferases

Functional Differentiation of the Glycosyltransferases That Contribute to the Chemical Diversity of Bioactive Flavonol Glycosides in Grapevines (Vitis vinifera)

(2010) E. Ono et al.   PLANT CELL

A Double Mutation in the Anthocyanin 5-O-Glucosyltransferase Gene Disrupts Enzymatic Activity in Vitis vinifera L.

(2009) László Jánváry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wine flavor: chemistry in a glass

(2008) Pavla Polášková et al.   CHEMICAL SOCIETY REVIEWS

Discovery of New Biocatalysts for the Glycosylation of Terpenoid Scaffolds

(2008) Lorenzo Caputi et al.   CHEMISTRY-A EUROPEAN JOURNAL

Flavonol 3-O-Glycosides Series ofVitis viniferaCv. Petit Verdot Red Wine Grapes

(2008) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cardioprotective actions of grape polyphenols

(2008) Wayne R. Leifert et al.   NUTRITION RESEARCH

Evaluation of Polyphenol Composition in Red Leaves from Different Varieties of Vitis vinifera

(2008) Ernst Schneider et al.   PLANTA MEDICA

Polyphenol-enriched fractions from Sicilian grape pomace: HPLC–DAD analysis and antioxidant activity

(2007) V. Amico et al.   BIORESOURCE TECHNOLOGY