Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying “Double Maturation Raisonnée” and late harvest techniques

标题
Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying “Double Maturation Raisonnée” and late harvest techniques
作者
关键词
-
出版物
PLANT SCIENCE
Volume 208, Issue -, Pages 50-57
出版商
Elsevier BV
发表日期
2013-03-26
DOI
10.1016/j.plantsci.2013.03.010

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