Bacteria-Triggered Systemic Immunity in Barley Is Associated with WRKY and ETHYLENE RESPONSIVE FACTORs But Not with Salicylic Acid

标题
Bacteria-Triggered Systemic Immunity in Barley Is Associated with WRKY and ETHYLENE RESPONSIVE FACTORs But Not with Salicylic Acid
作者
关键词
-
出版物
PLANT PHYSIOLOGY
Volume 166, Issue 4, Pages 2133-2151
出版商
American Society of Plant Biologists (ASPB)
发表日期
2014-10-21
DOI
10.1104/pp.114.249276

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