Overexpression of a tea flavanone 3-hydroxylase gene confers tolerance to salt stress and Alternaria solani in transgenic tobacco

Increase in flavan-3-ols by silencing flavonol synthase mRNA affects the transcript expression and activity levels of antioxidant enzymes in tobacco

(2012) M. Mahajan et al.   PLANT BIOLOGY

Copper tolerance strategies involving the root cell wall pectins in Silene paradoxa L.

(2011) Ilaria Colzi et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Characterisation of anthocyanidin reductase from Shuchazao green tea

(2011) XianLin Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Post-Transcriptional Silencing of Flavonol Synthase mRNA in Tobacco Leads to Fruits with Arrested Seed Set

(2011) Monika Mahajan et al.   PLoS One

Modulation of NaCl stress in Capsicum annuum L. seedlings by catechin

(2011) Jinn-Chin Yiu et al.   SCIENTIA HORTICULTURAE

An early gene of the flavonoid pathway, flavanone 3-hydroxylase, exhibits a positive relationship with the concentration of catechins in tea (Camellia sinensis)

(2011) K. Singh et al.   TREE PHYSIOLOGY

Stimulation of antioxidative enzymes and polyamines during stripe rust disease of wheat

(2010) B. Asthir et al.   BIOLOGIA PLANTARUM

Flavonoids and Isoflavonoids: From Plant Biology to Agriculture and Neuroscience

(2010) R. A. Dixon et al.   PLANT PHYSIOLOGY

Physiological and antioxidant responses of Mentha pulegium (Pennyroyal) to salt stress

(2009) Samia Oueslati et al.   ACTA PHYSIOLOGIAE PLANTARUM

Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli

(2009) Carmen López-Berenguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Systemin-dependent salinity tolerance in tomato: evidence of specific convergence of abiotic and biotic stress responses

(2009) Francesco Orsini et al.   PHYSIOLOGIA PLANTARUM

How relevant are flavonoids as antioxidants in plants?

(2009) Iker Hernández et al.   TRENDS IN PLANT SCIENCE

Are Pectins Involved in Cold Acclimation and De-acclimation of Winter Oil-seed Rape Plants?

(2008) Danuta Solecka et al.   ANNALS OF BOTANY

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Inhibition of pectin methyl esterase activity by green tea catechins

(2008) Kristin C. Lewis et al.   PHYTOCHEMISTRY

The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries

(2008) L. Deluc et al.   PLANT PHYSIOLOGY

Pepper pectin methylesterase inhibitor protein CaPMEI1 is required for antifungal activity, basal disease resistance and abiotic stress tolerance

(2008) Soo Hyun An et al.   PLANTA