Article
Plant Sciences
Ahsan Irshad, Rana Imtiaz Ahmed, Shoaib Ur Rehman, Guozhong Sun, Furqan Ahmad, Muhammad Ali Sher, Muhammad Zahid Aslam, Mohamed M. M. Hassan, Sameer H. H. Qari, Muhammad Kashif Aziz, Zulqurnain Khan
Summary: Food security is threatened by salinity, which calls for the development of salt tolerant crop varieties. A study was conducted on wheat genotypes to investigate their response to salt stress. The results showed that different genotypes exhibited varying levels of salt tolerance, suggesting a functional correlation between salt stress tolerance and differential gene expression patterns in wheat.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Seyyed Abolghasem Mohammadi, Samira Hamian, Mohammad Moghaddam Vahed, Ali Bandehagh, Gholamreza Gohari, Tibor Janda
Summary: The study assessed the impact of salinity treatment on barley cultivars, revealing significant effects on plant growth and gene expression. Different cultivars showed varying levels of salt tolerance in response to salt treatment.
SOUTH AFRICAN JOURNAL OF BOTANY
(2021)
Article
Plant Sciences
Amber Gupta, Birendra P. Shaw
Summary: Salt-tolerant rice varieties show lower Na(+) uptake and higher PM-H(+)ATPase activity, which are not prominent in sensitive varieties. These characteristics could be crucial for enhancing salt tolerance in rice varieties.
FUNCTIONAL PLANT BIOLOGY
(2021)
Article
Plant Sciences
Qian Ma, Huajian Zhou, Xinying Sui, Chunxue Su, Yanchong Yu, Hongbing Yang, Chun-Hai Dong
Summary: The study successfully developed salt-tolerant wheat mutants with increased grain production through mutagenesis, identifying 11 salt-tolerant lines showing ethylene insensitivity and high yield. Transcriptome analysis revealed differentially expressed genes and identified new ETHYLENE RESPONSE FACTORs related to ethylene response and salt tolerance. The findings suggest a close relationship between ethylene sensitivity and salt tolerance in wheat.
PLANT GROWTH REGULATION
(2021)
Article
Agronomy
Zhen Huang, Chen Wang, Qing Feng, Rey-May Liou, Ying-Feng Lin, Jinhua Qiao, Yaxin Lu, Yuan Chang
Summary: This study investigated the growth-promoting mechanism of salt-tolerant plant growth promoting rhizobacteria (ST-PGPR) in wheat under sodium chloride (NaCl) stress. The results showed that wheat plants inoculated with ST-PGPR strains exhibited improved growth and physiological and biochemical responses under NaCl stress.
Article
Immunology
Di Wang, Xinya Jiao, Haijiang Jia, Shumei Cheng, Xi Jin, Youhua Wang, Yunhua Gao, Xiaofeng Su
Summary: This study developed a droplet digital PCR (ddPCR) assay for accurate and sensitive detection and quantification of Verticillium dahliae and V. longisporum, showing that ddPCR is more sensitive and accurate than qPCR for quantifying trace amounts of these pathogens in field samples.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY
(2022)
Article
Biology
Ibrahim Al-Ashkar, Abdullah Ibrahim, Abdelhalim Ghazy, Kotb Attia, Abdullah Ahmed Al-Ghamdi, Monerah A. Al-Dosary
Summary: The study found that as salinity levels increased, morphophysiological traits of wheat gradually decreased, while biochemical traits increased. Total chlorophyll content and catalase played important roles in salinity tolerance, serving as selection criteria and improving genetic correlation and genetic gain.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
(2021)
Article
Biochemistry & Molecular Biology
Yongqing Yang, Xiuli Han, Liang Ma, Yujiao Wu, Xiao Liu, Haiqi Fu, Guoyong Liu, Xiaoguang Lei, Yan Guo
Summary: Plant metabolites are dynamically modified and distributed in response to environmental changes. Maintaining ion homeostasis under salt stress requires coordinated activation of two types of central regulators: plasma membrane (PM) H+-ATPase and Na+/H+ antiporter. In this study, we identified phosphatidylinositol (PI) and phosphatidylinositol 4-phosphate (PI4P) as key molecules in regulating ion homeostasis under salt stress in Arabidopsis.
Article
Plant Sciences
Muhammad Ayaz, Qurban Ali, Qifan Jiang, Ruoyi Wang, Zhengqi Wang, Guangyuan Mu, Sabaz Ali Khan, Abdur Rashid Khan, Hakim Manghwar, Huijun Wu, Xuewen Gao, Qin Gu
Summary: This study revealed the genetic potential of high halophilic Bacillus strains from the Qinghai-Tibetan plateau to reduce salt stress in wheat plants. The analysis showed that these strains have key genetic features related to salt stress, osmotic regulation, signal transduction, and membrane transport. They also induced a stress response in wheat plants and enhanced their growth parameters, as well as modulated phytohormones to increase plant tolerance towards salt stress.
Article
Plant Sciences
Dmitrii A. Matalin, Dmitrii E. Khramov, Alexey V. Shuvalov, Vadim S. Volkov, Yurii V. Balnokin, Larissa G. Popova
Summary: The microalga genus Dunaliella has species with wide salinity tolerance, but the mechanism of excess Na+ removal in cells is still debated. Through studying the expression of DmHA1 and DmHA2 under hyperosmotic salt shock, it was found that DmHA2 plays a crucial role in overcoming salt stress.
Article
Plant Sciences
Alireza Amini Hajiabadi, Asghar Mosleh Arani, Hassan Etesami
Summary: The interaction between salt-resistant and salt-sensitive wheat varieties and halotolerant bacterial strains was studied in this research. The results showed that the bacterial strains had a positive effect on the growth and yield of the salt-resistant variety under high salinity conditions. Therefore, choosing the appropriate combination of bacterial strain-wheat variety-salinity level is crucial for improving wheat yield.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
(2022)
Article
Plant Sciences
Eri Ogiso-Tanaka, Sompong Chankaew, Yutaro Yoshida, Takehisa Isemura, Rusama Marubodee, Alisa Kongjaimun, Akiko Baba-Kasai, Kazutoshi Okuno, Hiroshi Ehara, Norihiko Tomooka
Summary: Wild relatives of East Asian legume crops, Azuki bean, were found to have higher salt tolerance. Through hybrid breeding and molecular marker analysis, genomic regions associated with salt tolerance were identified in these wild relatives. These findings provide guidance for breeding salt-tolerant Azuki beans.
Article
Plant Sciences
Murat Aycan, Marouane Baslam, Rasit Asiloglu, Toshiaki Mitsui, Mustafa Yildiz
Summary: The study developed two new salt-tolerant bread wheats, 'Maycan' and 'Yildiz', which showed higher salt tolerance at the seedling stage compared to their parents. They also exhibited different tolerance mechanisms to other tested cultivars, providing an opportunity for their exploitation in modern bread wheat production.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2021)
Article
Agronomy
Charu Lata, Arvind Kumar, O. P. Gangwar, Pramod Prasad, Sneha Adhikari, Subodh Kumar, Neeraj Kulshreshtha, S. C. Bhardwaj
Summary: A multiplex PCR method was developed to detect two leaf rust resistance genes Lr24 and Lr68 simultaneously. The presence of these resistance genes in advanced salt-tolerant wheat genotypes was confirmed through molecular markers and seedling resistance tests.
CEREAL RESEARCH COMMUNICATIONS
(2022)
Article
Genetics & Heredity
Rao Waqar Ahmad Khan, Rao Sohail Ahmad Khan, Faisal Saeed Awan, Ahmed Akrem, Arslan Iftikhar, Farhana Naureen Anwar, Hind A. S. Alzahrani, Hameed Alsamadany, Rana Khalid Iqbal
Summary: Salinity is a significant factor in reducing wheat yield and quality. This study identified loci associated with salt tolerance in wheat seedlings through genetic analysis and observed that root length and dry root weight were the most affected traits. The findings provide valuable insights for the development of salt-tolerant wheat varieties.
FRONTIERS IN GENETICS
(2022)
Article
Plant Sciences
Xiao-Li Ma, Wei-Na Cui, Qian Zhao, Jing Zhao, Xiao-Na Hou, Dong-Yan Li, Zhao-Liang Chen, Yin-Zhu Shen, Zhan-Jing Huang
PHYSIOLOGIA PLANTARUM
(2016)
Article
Plant Sciences
Qian Zhao, Chao Zhang, Zhenhua Jia, Yali Huang, Haili Li, Shuishan Song
FRONTIERS IN PLANT SCIENCE
(2015)
Article
Biochemistry & Molecular Biology
Qian Zhao, Man Li, Zhenhua Jia, Fang Liu, Hong Ma, Yali Huang, Shuishan Song
MOLECULAR PLANT-MICROBE INTERACTIONS
(2016)
Article
Biochemistry & Molecular Biology
Chunjuan Miao, Fang Liu, Qian Zhao, Zhenhua Jia, Shuishan Song
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
(2012)
Article
Biochemistry & Molecular Biology
Guoping Jin, Fang Liu, Hong Ma, Shaoyan Hao, Qian Zhao, Zirui Bian, Zhenhua Jia, Shuishan Song
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
(2012)
Article
Biochemistry & Molecular Biology
Fang Liu, Ziriu Bian, Zhenhua Jia, Qian Zhao, Shuishan Song
MOLECULAR PLANT-MICROBE INTERACTIONS
(2012)
Article
Plant Sciences
Qian Zhao, Xiang-Yun Yang, Yao Li, Fang Liu, Xiang-Yu Cao, Zhen-Hua Jia, Shui-Shan Song
Article
Plant Sciences
Fang Liu, Qian Zhao, Zhenhua Jia, Siyuan Zhang, Juan Wang, Shuishan Song, Yantao Jia
Summary: Long-chained quorum-sensing signals have been shown to play important roles in plant defense responses. The short-chained signal 3OC8-HSL can enhance Arabidopsis and Chinese cabbage resistance to different bacteria through the salicylic acid and jasmonic acid pathways.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Xiang-Yu Cao, Qian Zhao, Ya-Na Sun, Ming-Xiang Yu, Fang Liu, Zhe Zhang, Zhen-Hua Jia, Shui-Shan Song
Summary: Our study found that C10-HSL triggered a rapid increase in cytosolic free calcium and ROS levels, activated MPK6, and induced NO production in Arabidopsis roots. Inhibitors of calcium channels alleviated the inhibitory effects of C10-HSL on primary root growth. ROS and NO were found to be involved in the inhibition of primary root growth by C10-HSL. Activation of MPK6 was necessary for C10-HSL to inhibit primary root growth.
Article
Immunology
Qian Zhao, Fang Liu, Cong Song, Tingting Zhai, Ziwei He, Limei Ma, Xuemeng Zhao, Zhenhua Jia, Shuishan Song
Summary: In cabbage and Arabidopsis, low concentration of DSF can enhance plant immunity against Xcc. DSF treatment triggered an increased burst of ROS, up-regulated the expression of RBOHD and RBOHF, and increased the activity of antioxidase POD. Transcriptome and metabolome analysis showed that the plant hormone jasmonic acid (JA) signaling pathway was involved in DSF-primed resistance to Xcc.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY
(2023)
Article
Plant Sciences
Fang Liu, Qian Zhao, Zhenhua Jia, Cong Song, Yali Huang, Hong Ma, Shuishan Song