Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio

标题
Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio
作者
关键词
Morphological parameters, Physiological parameters, Pistachio, Salicylic acid, Salinity
出版物
PLANT GROWTH REGULATION
Volume 69, Issue 3, Pages 275-284
出版商
Springer Nature
发表日期
2012-11-17
DOI
10.1007/s10725-012-9770-7

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