Ethylene and ACC levels in developing grains are related to the poor appearance and milling quality of rice

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 58, Issue 1, Pages 85-96

出版商

Springer Nature

发表日期

2008-12-23

DOI

10.1007/s10725-008-9354-8

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