Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation

标题
Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation
作者
关键词
-
出版物
PLANT CELL REPORTS
Volume 29, Issue 1, Pages 25-35
出版商
Springer Nature
发表日期
2009-11-06
DOI
10.1007/s00299-009-0795-y

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