Abscisic acid is involved in the response of grape (Vitis viniferaL.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols
Abscisic acid is involved in the response of grape (Vitis viniferaL.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols
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