Article
Agronomy
Francesca Taranto, Ermanno Di Serio, Monica Marilena Miazzi, Stefano Pavan, Sergio Saia, Pasquale De Vita, Nunzio D'Agostino
Summary: This study aims to analyze the genetic variation patterns of two large germplasm collections of Timilia and Russello durum wheat landraces using SNP genotyping. The results showed that there are two genetic groups of Russello associated with different geographical areas in Sicily, which differ in important traits related to gluten quality and adaptation. Meanwhile, Timilia landraces have undergone conservative selection despite their wide genetic variation, likely associated with their distinctive traits. This study provides a foundation for further exploration of the genetic diversity in Sicilian landraces and emphasizes the importance of considering intra-population genetic diversity when registering conservation varieties in national crop registers.
Article
Agronomy
Ana Laura Achilli, Pablo Federico Roncallo, Viviana Echenique
Summary: Understanding the genetic gains in grain yield and associated traits is crucial for developing high-yielding wheat cultivars. This study assessed the changes in grain yield achieved by durum wheat breeding in Argentina and identified key agronomic traits driving these changes.
Review
Plant Sciences
Harihar Jaishree Subrahmaniam, Dominique Roby, Fabrice Roux
Summary: Studies have shown the importance of positive interactions between genotypes in wild plant species, influenced by kin selection theory and the elbow-room hypothesis. However, there are shortcomings in existing research, such as a lack of reliable estimates of genetic relatedness among genotypes and ecological characterization of natural habitats. A combination of evolutionary ecology and genomics is proposed to establish the eco-genomic landscape of positive genotype-by-genotype interactions in wild plant species.
FRONTIERS IN PLANT SCIENCE
(2021)
Article
Agronomy
Evan Salsman, Yuan Liu, Seyed Ali Hosseinirad, Ajay Kumar, Frank Manthey, Elias Elias, Xuehui Li
Summary: Durum wheat is an important food crop globally, with modern breeding leading to improved traits. A study comparing breeding lines and landraces found reduced genetic diversity in the breeding population. Evaluation of worldwide durum wheat accessions in drought environments identified high yielding lines with potential complementary alleles for grain yield improvement. Genome-wide association mapping revealed minor effect QTL for grain yield, suggesting the complex genetic nature and limited environments in the study. Further QTL mapping may facilitate introgression of favorable alleles through marker-assisted selection.
Article
Biochemistry & Molecular Biology
Hedia Manai-Djebali, Salma Nait-Mohamed, Majdi Hammami, Ahmed Mliki, Abdelwahed Ghorbel
Summary: This study investigated five modern varieties of durum wheat harvested in northern Tunisia, analyzing their technological and nutritional characteristics. The results showed that all wheat samples had low grain glassiness values, fatty acidity, and moisture levels, while having high thousandths weight, weight, and monounsaturated fatty acids. They also contained appreciable amounts of gluten and total protein. Dihydroferulic acid was identified as the most abundant phenolic compound. The wheat variety strongly influenced technological and chemical parameters, as shown by chemometric tools.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
(2023)
Article
Agriculture, Multidisciplinary
Chao Kai-xiang, Wu Cai-juan, Li Juan, Wang Wen-li, Wang Bao-tong, Li Qiang
Summary: The study found that Wudubaijian, a wheat landrace in China, exhibits resistance to stripe rust, and two stable quantitative trait loci (QTLs) were identified through genetic mapping and molecular markers.
JOURNAL OF INTEGRATIVE AGRICULTURE
(2022)
Article
Plant Sciences
Monica Marilena Miazzi, Elyes Babay, Pasquale De Vita, Cinzia Montemurro, Ramzi Chaabane, Francesca Taranto, Giacomo Mangini
Summary: In this study, a comparative genetic analysis was performed to investigate the relationships between Tunisian durum lines and modern cultivars. Divergent loci and candidate genes related to plant and spike architecture, grain composition, and biotic stress were identified from the analysis.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Environmental Sciences
Meike A. C. Latz, Mads Herbert Kerrn, Helle Sorensen, David B. Collinge, Birgit Jensen, James K. M. Brown, Anne Mette Madsen, Hans Jorgen Lyngs Jorgensen
Summary: This study investigated the fungal endophytic microbiome in wheat from seed to plant to seeds, and examined the effects of host genotype, environment, and fungal sources on shaping the microbiome. The results showed that host genotype, tissue type, and abiotic factors significantly influenced fungal communities, with location-independent effects of host genotype on leaves and roots. Phyllosphere microbiome was mostly affected by location-dependent weather conditions, while root communities were less influenced by abiotic factors.
SCIENCE OF THE TOTAL ENVIRONMENT
(2021)
Article
Plant Sciences
Arianna Latini, Fabio Fiorani, Patrizia Galeffi, Cristina Cantale, Annamaria Bevivino, Nicolai David Jablonowski
Summary: This study investigated the effects of biochar incorporation into potting soil substrate on the early growth stages of five elite varieties of durum wheat. The results showed that specific genotypes and different biochar treatments significantly influenced plant growth traits. The use of different biochar sources also resulted in distinct changes in plant responses.
FRONTIERS IN PLANT SCIENCE
(2021)
Review
Plant Sciences
Chiara Broccanello, Diana Bellin, Giovanni DalCorso, Antonella Furini, Francesca Taranto
Summary: Addressing climate change challenges in durum wheat production is crucial for ensuring food and nutrition security in the Mediterranean region. Exploiting the genetic variability in landrace populations has emerged as a strategy to enhance durum wheat adaptation to environmental stresses. This review highlights the importance of durum wheat landraces as a genetic resource for improving the sustainability of Mediterranean agroecosystems, focusing on adaptive traits and the development of molecular markers for selection.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Environmental Sciences
Xue Yang, Yujuan Xu, Man Jiang, Yukun Wang, Huayu Lu, Yajie Xue, Jinlong Wang, Nianxi Zhao, Yubao Gao
Summary: Biodiversity loss can affect community processes and ecosystem functioning. This study explored the impact of different levels of biodiversity on biomass production in plant communities, finding that dominant genotypic diversity plays an important role in aboveground biomass production. The relationships between community functional diversity and biomass were mostly nonlinear.
SCIENCE OF THE TOTAL ENVIRONMENT
(2021)
Article
Genetics & Heredity
Temesgen Dagnaw, Behailu Mulugeta, Teklehaimanot Haileselassie, Mulatu Geleta, Rodomiro Ortiz, Kassahun Tesfaye
Summary: Ethiopia is a center of origin and diversity for durum wheat, and this study aimed at assessing the genetic diversity of Ethiopian durum wheat germplasm. The research utilized phenotypic traits and SSR markers to analyze the genetic variation among 104 durum wheat genotypes. The results revealed high levels of phenotypic and molecular diversity, and distinct groupings of cultivars and landraces. The study also identified markers associated with important grain yield and quality traits, highlighting the potential of Ethiopian landraces for cultivar development and food security.
Article
Agronomy
Xiaona Liang, Xiaomin Bie, Yuliang Qiu, Ke Wang, Zujun Yang, Yuqi Jia, Zhiying Xu, Mei Yu, Lipu Du, Zhishan Lin, Xingguo Ye
Summary: Genetic transformation is a common method to improve traits and study gene function in wheat, but its efficiency is influenced by factors including powdery mildew infection. In this study, PM resistant lines with Pm21 and PmV genes were backcrossed to the susceptible variety Fielder, and five transgenic lines were developed and evaluated for their agronomic traits and regeneration ability. Among them, FL347, WT48, NT89, and NT154 showed similar or superior regeneration and transformation ability compared to Fielder, making them suitable materials for wheat gene transfer and genome editing studies.
Review
Agronomy
Fernando Martinez-Moreno, Jose Ramon Guzman-Alvarez, Concepcion Munoz Diez, Pilar Rallo
Summary: This study traced the origin of Spanish durum wheat and olive tree landrace collections through genetic structure analysis and historical records. Spanish durum wheat landraces did not cluster geographically and likely came from intense grain circulation within the country and abroad from the 15th to 19th centuries. Spanish olive tree landraces experienced lower genetic circulation over time and can be divided into two groups: those from the south, of Maghrebi origin, and those from the east, likely originating from Italy in Roman times. The plant material of these two crops showed different levels of genetic circulation.
Article
Agronomy
Mauricio dos Santos Araujo, Saulo Fabricio da Silva Chaves, Kaesel Jackson Damasceno-Silva, Luiz Antonio dos Santos Dias, Maurisrael de Moura de Rocha
Summary: In cowpea breeding, multi-environment trials are conducted to select high yielding lines. We explored different covariance structures to select the best model, and found that modeling heterogenous compound symmetry for genetic effects improved the predicted genetic gain compared to the traditional model.
Article
Multidisciplinary Sciences
Jose Miguel Soriano, Marcos Malosetti, Martina Rosello, Mark Earl Sorrells, Conxita Royo
Article
Agronomy
Conxita Royo, Karim Ammar, Christian Alfaro, Susanne Dreisigacker, Luis Fernando Garcia del Moral, Dolors Villegas
FIELD CROPS RESEARCH
(2018)
Article
Plant Sciences
Marta S. Lopes, Conxita Royo, Fanny Alvaro, Miguel Sanchez-Garcia, Emel Ozer, Fatih Ozdemir, Mehmet Karaman, Mozaffar Roustaii, Mohammad R. Jalal-Kamali, Diego Pequeno
FRONTIERS IN PLANT SCIENCE
(2018)
Article
Plant Sciences
Jose M. Soriano, Dolors Villegas, Mark E. Sorrells, Conxita Royo
FRONTIERS IN PLANT SCIENCE
(2018)
Article
Plant Sciences
Jose M. Arjona, Conxita Royo, Susanne Dreisigacker, Karim Ammar, Dolors Villegas
FRONTIERS IN PLANT SCIENCE
(2018)
Article
Plant Sciences
Martina Rosello, Conxita Royo, Fanny Alvaro, Dolors Villegas, Ruyman Nazco, Jose Miguel Soriano
FRONTIERS IN PLANT SCIENCE
(2018)
Article
Agronomy
Martina Rosello, Dolors Villegas, Fanny Alvaro, Jose M. Soriano, Marta S. Lopes, Ruyman Nazco, Conxita Royo
EUROPEAN JOURNAL OF AGRONOMY
(2019)
Article
Multidisciplinary Sciences
Ruben Rufo, Fanny Alvaro, Conxita Royo, Jose Miguel Soriano
Article
Agronomy
Jose M. Arjona, Conxita Royo, Susanne Dreisigacker, Karim Ammar, Joan Subira, Dolors Villegas
JOURNAL OF AGRONOMY AND CROP SCIENCE
(2020)
Article
Agronomy
Ruben Rufo, Silvio Salvi, Conxita Royo, Jose Miguel Soriano
Article
Biochemistry & Molecular Biology
Roberto Parada, Conxita Royo, Agata Gadaleta, Pasqualina Colasuonno, Ilaria Marcotuli, Ivan Matus, Dalma Castillo, Adriano Costa de Camargo, Jorge Araya-Flores, Dolors Villegas, Andres R. Schwember
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2020)
Article
Agronomy
Conxita Royo, Susanne Dreisigacker, Karim Ammar, Dolors Villegas
EUROPEAN JOURNAL OF AGRONOMY
(2020)
Article
Plant Sciences
Jose M. Arjona, Dolors Villegas, Karim Ammar, Susanne Dreisigacker, Christian Alfaro, Conxita Royo
Article
Environmental Sciences
Ruben Rufo, Jose Miguel Soriano, Dolors Villegas, Conxita Royo, Joaquim Bellvert
Summary: This study evaluated the use of cameras on UAVs and ground-based systems to predict agronomic traits and estimate LAI in rainfed conditions for bread wheat genotypes in the Mediterranean basin. Results showed that VIs derived from multispectral images can estimate LAI effectively, with ground-based images performing slightly better than UAV images.
Article
Biology
Jose Miguel Soriano, Carolina Sansaloni, Karim Ammar, Conxita Royo
Summary: Evaluating genetic diversity of crop species, especially in Mediterranean landraces, is crucial for breeding programs. Genome-wide association study identified selective sweeps among Mediterranean durum wheat landraces and modern cultivars, revealing patterns of genetic differentiation and gene flow.