StInvInh2 as an inhibitor of StvacINV1 regulates the cold-induced sweetening of potato tubers by specifically capping vacuolar invertase activity

The acrylamide problem: a plant and agronomic science issue

(2012) N. G. Halford et al.   JOURNAL OF EXPERIMENTAL BOTANY

Tuber-specific silencing of asparagine synthetase-1 reduces the acrylamide-forming potential of potatoes grown in the field without affecting tuber shape and yield

(2012) Rekha Chawla et al.   PLANT BIOTECHNOLOGY JOURNAL

Molecular characterization and biotechnological improvement of the processing quality of potatoes

(2011) Xiu-Qing Li   CANADIAN JOURNAL OF PLANT SCIENCE

Induction of vacuolar invertase inhibitor mRNA in potato tubers contributes to cold-induced sweetening resistance and includes spliced hybrid mRNA variants

(2011) David A. Brummell et al.   JOURNAL OF EXPERIMENTAL BOTANY

Systematic analysis of potato acid invertase genes reveals that a cold-responsive member, StvacINV1, regulates cold-induced sweetening of tubers

(2011) Xun Liu et al.   MOLECULAR GENETICS AND GENOMICS

Tuber-Specific Silencing of the Acid Invertase Gene Substantially Lowers the Acrylamide-Forming Potential of Potato

(2010) Jingsong Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cloning and molecular characterization of putative invertase inhibitor genes and their possible contributions to cold-induced sweetening of potato tubers

(2010) Xun Liu et al.   MOLECULAR GENETICS AND GENOMICS

Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato

(2010) P. B. Bhaskar et al.   PLANT PHYSIOLOGY

Posttranslational Elevation of Cell Wall Invertase Activity by Silencing Its Inhibitor in Tomato Delays Leaf Senescence and Increases Seed Weight and Fruit Hexose Level

(2009) Y. Jin et al.   PLANT CELL

Molecular cloning, expression and characterization of a novel apoplastic invertase inhibitor from tomato (Solanum lycopersicum) and its use to purify a vacuolar invertase

(2008) Ida Barbara Reca et al.   BIOCHIMIE

Heterologous microarray experiments allow the identification of the early events associated with potato tuber cold sweetening

(2008) Paolo Bagnaresi et al.   BMC GENOMICS

Low-acrylamide French fries and potato chips

(2008) Caius M. Rommens et al.   PLANT BIOTECHNOLOGY JOURNAL