Pectin engineering to modify product quality in potato

From QTL to candidate gene: Genetical genomics of simple and complex traits in potato using a pooling strategy

(2010) Bjorn Kloosterman et al.   BMC GENOMICS

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture

(2010) H. A. Ross et al.   JOURNAL OF EXPERIMENTAL BOTANY

Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers

(2010) Heather A. Ross et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pectins in Processed Fruits and Vegetables: Part III-Texture Engineering

(2009) S. Van Buggenhout et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Engineering the cell wall by reducing de-methyl-esterified homogalacturonan improves saccharification of plant tissues for bioconversion

(2009) V. Lionetti et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Genes driving potato tuber initiation and growth: identification based on transcriptional changes using the POCI array

(2008) Bjorn Kloosterman et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes

(2008) Laurence J. M. Ducreux et al.   JOURNAL OF EXPERIMENTAL BOTANY