Elevation of oil body integrity and emulsion stability by polyoleosins, multiple oleosin units joined in tandem head-to-tail fusions

出版年份 2010 全文链接

标题

Elevation of oil body integrity and emulsion stability by polyoleosins, multiple oleosin units joined in tandem head-to-tail fusions

作者

关键词

-

出版物

PLANT BIOTECHNOLOGY JOURNAL

Volume 8, Issue 8, Pages 912-927

出版商

Wiley

发表日期

2010-04-23

DOI

10.1111/j.1467-7652.2010.00522.x

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