Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes

出版年份 2009 全文链接

标题

Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes

作者

关键词

-

出版物

PLANT BIOTECHNOLOGY JOURNAL

Volume 7, Issue 5, Pages 422-429

出版商

Wiley

发表日期

2009-04-17

DOI

10.1111/j.1467-7652.2009.00409.x

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