Molybdenum improves antioxidant and osmotic-adjustment ability against salt stress in Chinese cabbage (Brassica campestris L. ssp. Pekinensis)

标题
Molybdenum improves antioxidant and osmotic-adjustment ability against salt stress in Chinese cabbage (Brassica campestris L. ssp. Pekinensis)
作者
关键词
-
出版物
PLANT AND SOIL
Volume 355, Issue 1-2, Pages 375-383
出版商
Springer Nature
发表日期
2012-01-04
DOI
10.1007/s11104-011-1109-z

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