期刊
PLANT AND SOIL
卷 337, 期 1-2, 页码 179-191出版社
SPRINGER
DOI: 10.1007/s11104-010-0514-z
关键词
Anthocyanins; Climate change; Elevated CO2 and temperature; Grape quality; Malic acid; Partial irrigation; Soluble solids; Tonality index; Vitis vinifera
资金
- Spanish Ministry of Science and Innovation [BFU2008-01405/BFI]
- Fundacion Universitaria de Navarra (Plan de Investigacion de la Universidad de Navarra)
- Caja Navarra
- Gobierno de Aragon [A03]
- Asociacion de Amigos de la Universidad de Navarra
Greenhouse experiments were conducted to investigate the impact of predicted climate change (elevated CO2, 700 mu mol CO2 mol(-1) air vs. ambient; elevated temperature, 28/18A degrees C vs. 24/14A degrees C, day/night; and partial irrigation, 40% of field capacity vs. well-irrigated) on grape berry quality characteristics during ripening. Grapevine (Vitis vinifera L. cv. Tempranillo) fruiting cuttings were used as experimental plant material. Climate change shortened the time between grape veraison and full maturity. At harvest time, many of the grape quality parameters determined were affected by the different grape maturity. The data were re-grouped according to total soluble solids to factor out changes due to the shortened time to maturity, and the effects on grape quality were then re-examined. Under current CO2 and temperature conditions, partial irrigation decreased berry malic acid concentration and facilitated anthocyanins extractability. Elevated CO2 and temperature decreased berry malic acid and total anthocyanins potential in well-irrigated plants and increased tonality index, irrespective of water availability. In partial irrigation conditions, elevated CO2 and temperature hindered the anthocyanins extractability. In summary, results indicate that climate change (elevated CO2, high temperature and partial irrigation) affects phenology and berry quality.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据