4.7 Article

Legume defoliation affects rhizosphere decomposers, but not the uptake of organic matter N by a neighbouring grass

期刊

PLANT AND SOIL
卷 311, 期 1-2, 页码 141-149

出版社

SPRINGER
DOI: 10.1007/s11104-008-9665-6

关键词

decomposer; grass; legume; litter; nitrogen; soil feedback

资金

  1. EU

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Legume-grass interactions have a great influence on grassland primary production and it was recently shown how defoliation of a legume can increase the transfer of fixed N to a neighbouring grass. It has also been shown that defoliation of a plant can increase soil microbial activity and lead to better soil N availability in the rhizosphere of the defoliated plant. We combined these two perspectives and tested whether defoliation of a legume (Lotus corniculatus) can enhance N nutrition of the neighbouring grass (Holcus lanatus) by increasing growth of soil decomposer biota and the availability of soil organic matter N for grass uptake. We grew mixtures of L. corniculatus and H. lanatus in grassland soil that included N-15-labelled L. corniculatus litter. In half of the systems, we subjected L. corniculatus to a defoliation treatment mimicking insect larvae feeding. At destructive harvests 1, 3, 9 and 30 days after the last defoliation event, we determined how L. corniculatus defoliation affected decomposer microbes, protozoa and nematodes and whether these changes among decomposers created a feedback on the growth and N-15 uptake of the neighbouring H. lanatus. Defoliation reduced the growth and litter-N uptake, but increased shoot N concentration of L. corniculatus. Of the soil variables measured, defoliation doubled the number of bacterial-feeding protozoa, but did not affect the abundance of decomposer microbes and bacterial- and fungal-feeding nematodes. Defoliation did not have statistically significant effects on H. lanatus shoot growth, shoot N concentration or litter-N uptake. Our results demonstrate how defoliation-induced changes in legume ecophysiology can affect the growth of decomposers in soil. However, these effects did not appear to lead to a significant change in the availability of soil organic N to the neighbouring grass. It seems that when positive effects of legume defoliation on grass N nutrition are found in grassland ecosystems, these are more likely to be explained by direct transfer of fixed N rather than changes in the availability of soil organic matter N.

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