4.7 Article

The Sugar Transporter Inventory of Tomato: Genome-Wide Identification and Expression Analysis

期刊

PLANT AND CELL PHYSIOLOGY
卷 55, 期 6, 页码 1123-1141

出版社

OXFORD UNIV PRESS
DOI: 10.1093/pcp/pcu052

关键词

EST; Fruit development; Gene expression analysis; Sugar transporter; Tomato

资金

  1. Bio-oriented Technology Research Advancement Institution (BRAIN) [Program for Promotion of Basic and Applied Researches for Innovations in Bio-oriented Industry]
  2. Japan Society for the Promotion of Science (JSPS)
  3. Grants-in-Aid for Scientific Research [26660023] Funding Source: KAKEN

向作者/读者索取更多资源

The mobility of sugars between source and sink tissues in plants depends on sugar transport proteins. Studying the corresponding genes allows the manipulation of the sink strength of developing fruits, thereby improving fruit quality for human consumption. Tomato (Solanum lycopersicum) is both a major horticultural crop and a model for the development of fleshy fruits. In this article we provide a comprehensive inventory of tomato sugar transporters, including the SUCROSE TRANSPORTER family, the SUGAR TRANSPORTER PROTEIN family, the SUGAR FACILITATOR PROTEIN family, the POLYOL/MONOSACCHARIDE TRANSPORTER family, the INOSITOL TRANSPORTER family, the PLASTIDIC GLUCOSE TRANSLOCATOR family, the TONOPLAST MONOSACCHARIDE TRANSPORTER family and the VACUOLAR GLUCOSE TRANSPORTER family. Expressed sequence tag (EST) sequencing and phylogenetic analyses established a nomenclature for all analyzed tomato sugar transporters. In total we identified 52 genes in tomato putatively encoding sugar transporters. The expression of 29 sugar transporter genes in vegetative tissues and during fruit development was analyzed. Several sugar transporter genes were expressed in a tissue- or developmental stage-specific manner. This information will be helpful to better understand source to sink movement of photoassimilates in tomato. Identification of fruit-specific sugar transporters might be a first step to find novel genes contributing to tomato fruit sugar accumulation.

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