Screening of Australian Plants for Antimicrobial Activity against Campylobacter jejuni

A Baseline Survey of the Microbiological Quality of Chicken Portions and Carcasses at Retail in Two Australian States (2005 to 2006)

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Antimicrobial activity of commercial Olea europaea (olive) leaf extract

(2009) Aurelia N. Sudjana et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Exploring the anthelmintic properties of Australian native shrubs with respect to their potential role in livestock grazing systems

(2009) A. C. KOTZE et al.   PARASITOLOGY

Characterisation of chicken Campylobacter jejuni isolates using resolution optimised single nucleotide polymorphisms and binary gene markers

(2008) Shreema Merchant-Patel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence of antibiotic resistance in Campylobacter isolates from commercial poultry suppliers in KwaZulu-Natal, South Africa

(2008) L. A. Bester et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Australian plants with potential to inhibit bacteria and processes involved in ruminal biohydrogenation of fatty acids

(2007) Z. Durmic et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp.

(2007) Belma Aslim et al.   FOOD CHEMISTRY