Antioxidative effects of curcumin and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles

标题
Antioxidative effects of curcumin and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles
作者
关键词
-
出版物
PHYTOTHERAPY RESEARCH
Volume 23, Issue 9, Pages 1220-1228
出版商
Wiley
发表日期
2009-01-28
DOI
10.1002/ptr.2517

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