4.7 Article

Acetylcholinesterase enzyme inhibitory potential of standardized extract of Trigonella foenum graecum L and its constituents

期刊

PHYTOMEDICINE
卷 17, 期 3-4, 页码 292-295

出版社

ELSEVIER GMBH
DOI: 10.1016/j.phymed.2009.06.006

关键词

Enzyme inhibition; Acetylcholinesterase; TLC bioassay detection; Trigonella foenum graecum L; Trigonelline

资金

  1. Department of Science and Technology and University Grant Commission (UGC), Government of India, New Delhi

向作者/读者索取更多资源

Ethno pharmacological approach has provided several leads to identify potential new drugs from plant sources, including those for memory disorders. Acetylcholinesterase inhibitors (AChEI) give a symptomatic relief to some of the clinical manifestations of the disease. The main objective of this study is to standardize the extract of Trigonella foenum graecum L with trigonelline by HPTLC method and determine the in vitro AChE inhibitory activity of Trigonella foenum graecum L and its constituents using galanthamine as a reference. Different concentrations of hydro alcoholic extract of Trigonella foenum graecum and trigonelline were subjected to HPTLC analysis using the mobile phase n propanol, methanol and water (4:1:2, v/v). The R-f of trigonelline was found to be 0.43, and the correlation coefficient of 0.99 was indicative of good linear dependence of peak area on concentration. The concentration of trigonelline was found to be 13 mg g(-1) w/w in the hydro alcoholic extract of Trigonella foenum graecum. The AChE inhibitory activity of crude fenugreek seed extracts, fractions and trigonelline was evaluated using Ellman's method in 96-well micro plate's assay and TLC bioassay detection. The ethyl acetate fraction of the alcohol extract (IC50 53.00 +/- 17.33 mu g/ml), and total alkaloid fraction (IC50 9.23 +/- 6.08 mu g/ml) showed potential AChE inhibition. Trigonelline showed IC50 233 +/- 0.12 mu M. Galanthamine was used as standard and it showed inhibition of acetyl cholinesterase with an IC50 value of 1.27 +/- 0.21 mu M. (C) 2009 Elsevier GmbH. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据