Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 72, Issue 2-3, Pages 248-254

出版商

Elsevier BV

发表日期

2010-12-21

DOI

10.1016/j.phytochem.2010.11.017

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