Article
Food Science & Technology
Wei Yang, Shuxun Liu, Alexis Marsol-Vall, Roni Tahti, Oskar Laaksonen, Saila Karhu, Baoru Yang, Xueying Ma
Summary: The study evaluated the effects of different cultivars and yeast strains on low-alcohol strawberry beverages. 'Honeoye' cultivar showed the best physicochemical characteristics and antioxidant capacity. Torulaspora delbrueckii can increase anthocyanin content and enhance color and flavor compared to Saccharomyces cerevisiae fermentation.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Horticulture
Daniil N. Olennikov, Maria T. Khandy, Nadezhda K. Chirikova
Summary: This study investigated the nutritional value, chemical composition, and sensory parameters of wild and cultivated Fragaria orientalis fruits during postharvest storage. Sixty-five compounds were identified using liquid chromatography-mass spectrometry (LC-MS). Wild and cultivated fruits had similar LC-MS profiles, but quantitative levels varied, with higher levels found in wild samples. The extracts of F. orientalis fruit showed high radical-scavenging potential, with ascorbic acid and various phenolics identified as the principal antioxidants. Significant variations in ascorbic acid, phenolic content, and total antioxidant potential were observed during storage, with the lowest loss of bioactive compounds occurring in dried fruits stored at cold temperature. This new information provides a better understanding of the postharvest changes in phytochemicals and bioactivities in fresh, frozen, and dried strawberry fruits during storage.
Article
Chemistry, Applied
Erika N. Vega, Patricia Garcia-Herrera, Maria Ciudad-Mulero, Ma Ines Dias, M. Cruz Matallana-Gonzalez, Montana Camara, Javier Tardio, Maria Molina, Jose Pinela, Tania C. S. P. Pires, Lillian Barros, Virginia Fernandez-Ruiz, Patricia Morales
Summary: Wild edible fruits, neglected by commercial agriculture, have recently gained attention as a source of natural colorants and bioactive compounds. These fruits have been characterized for their anthocyanin profile, color parameters, and phenolic fraction. They show interesting antioxidant activity and potential as natural colorants for healthier food products.
Article
Horticulture
R. Rivero, S. F. Remberg, O. M. Heide, A. Sonsteby
Summary: The study found that dormancy in everbearing strawberry is regulated by a complex interaction of temperature, photoperiod, and chilling similar to seasonal flowering cultivars. Despite having opposite photoperiodic flowering requirements, everbearing cultivars exhibited the same short-day dormancy induction response as seasonal flowering cultivars. Additionally, chilling for six weeks at 2 degrees C was sufficient to reverse the constrained elongation of leaf petioles and flower trusses in dormant plants, but had little effect on flowering and runner formation.
SCIENTIA HORTICULTURAE
(2021)
Article
Horticulture
Burcak Kapur, Cihan Karaca, Mehmet Ali Saridas, Erdal Agcam, Eser Celiktopuz, Sevgi Paydas Kargi
Summary: This study aimed to assess the influence of seaweed application in combination with different irrigation water levels on secondary compounds in strawberry fruits. The results showed that the application of a seaweed-based biostimulant did not significantly affect the levels of major compounds in the fruits. However, under water stress conditions, the biostimulant led to a decrease in certain acid compounds and an increase in other compounds.
SCIENTIA HORTICULTURAE
(2024)
Article
Plant Sciences
Mirai Endo Naoya Fukuda, Hideo Yoshida, Miyako Kusano
Summary: This study evaluated the effects of blue and red light, photoperiod, CO2 concentration, and air temperature on the accumulation of chlorogenic acid (CGA) and rutin in lettuce. It was found that continuous blue light and high CO2 concentration increased CGA levels, while low air temperature induced CGA accumulation. The study also revealed that these environmental factors modulate the activity of relevant biosynthesis pathways to affect the accumulation of CGA and rutin.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2022)
Article
Horticulture
Wenna Zhen, Yi Tu, Zihan Lin, Xinxin Xu, Maorun Fu, Cong Han
Summary: UV-B irradiation synergistically enhances the accumulation of phenolic antioxidants in wounded carrots and promotes the activity of phenylalanine ammonia lyase (PAL) and the biosynthesis of phenolic compounds. Transcriptome analysis revealed that UV-B treatment accelerates signal transduction and secondary substance metabolism.
Article
Plant Sciences
Cristina Tena, Ana del Rosario Santiago, Dolores Osuna, Teresa Sosa
Summary: The three phenolic components in the labdanum of Cistus ladanifer have phytotoxic activity on Allium cepa and Lactuca sativa, with the mixture showing a stronger inhibition of germination and seedling development compared to each compound separately, depending on the medium and concentration tested.
Article
Food Science & Technology
Yijie Zhao, Barbara De Coninck, Bianca Ribeiro, Bart Nicolai, Maarten Hertog
Summary: This study explores the possibility of using the strawberry volatilome as biomarkers for B. cinerea infection. It was found that B. cinerea infection leads to the production of 1-octen-3-ol, and the product ion NO+ 127 obtained by SIFT-MS can be a potential biomarker. Discrimination between samples with different amounts of B. cinerea can be achieved through comprehensive regression analysis of these potential biomarkers.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
(2023)
Article
Plant Sciences
Zhuo Zhang, Shuang Yu, Zhihong Zhang, Junxiang Zhang, He Li
Summary: In this study, the researchers analyzed the differences in volatile compounds between the strawberry variety 'Benihoppe' and its somaclonal mutant 'Xiaobai'. They found that 'Xiaobai' had higher levels of specific esters, and identified candidate genes associated with these differences. These findings provide insights into the impact of somaclonal variations on volatile compounds in strawberries, and have implications for improving strawberry quality.
Article
Agronomy
Rashmi Shakya, Elvira Capilla, Natalia Torres-Pagan, Marta Munoz, Monica Boscaiu, Ioan Luput, Oscar Vicente, Mercedes Verdeguer
Summary: This study analysed the effects of two commercial biostimulants on strawberry plants. The results showed that these biostimulants can enhance plant growth, especially under regular irrigation conditions, and also stimulate flower and fruit production to some extent.
Article
Plant Sciences
Zhongchi Liu, Tong Liang, Chunying Kang
Summary: Strawberries are popular fruits that provide vitamins, fibers, and antioxidants. Recent advances in genome sequencing and CRISPR-mediated genome editing have improved the understanding of strawberry growth and development. This review focuses on fruit quality traits such as aroma, sweetness, color, firmness, and shape, and highlights the use of genomic data for marker-assisted breeding and precise gene editing. These advances will benefit strawberries, providing tastier, longer-lasting, healthier, and more beautiful fruit to consumers.
Article
Plant Sciences
Pol Rey-Serra, Mourad Mnejja, Amparo Monfort
Summary: Through aroma phenotyping of cultivated strawberry varieties, QTL clusters associated with esters and terpenes were discovered. Some of these QTL clusters were validated in different populations and could be potentially useful for marker-assisted breeding.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Maria Urrutia, Victoriano Meco, Jose Luis Rambla, Carmen Martin-Pizarro, Jeremy Pillet, Javier Andres, Jose F. Sanchez-Sevilla, Antonio Granell, Timo Hytonen, David Pose
Summary: This study conducted an in-depth analysis of the fruit volatilome, fruit size, and shape of woodland strawberries from a European germplasm collection. The results revealed the relationship between geographical distribution and phenotypic variation, providing valuable information for further genetic studies and the identification of candidate genes or markers linked to volatile compounds, fruit shape, and size traits.
Article
Biochemistry & Molecular Biology
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdylo, Gabriele Serreli, Monica Deiana, Carlo Ignazio Giovanni Tuberoso
Summary: This study evaluated the antioxidant activity and inhibition of targeted digestive enzymes of original smoothies made from strawberry tree fruit puree and apple juice enriched with various fruits. The results showed that the addition of certain fruits increased the antioxidant activity and ability to scavenge reactive oxygen species. The smoothies also exhibited inhibitory activity on alpha-amylase and alpha-glucosidase. The total polyphenol content ranged between 535.75 mg/100 g fw and 635.96 mg/100 g fw, with Acca sellowiana providing the highest amount. Flavan-3-ols were the dominant phenolic compounds, while only smoothies enriched with Crocus sativus showed a high amount of anthocyanins. These original smoothies have potential as nutraceuticals due to their favorable antioxidant compound profile.
Article
Microbiology
Tiina Pessa-Morikawa, Aleksi Husso, Olli Karkkainen, Ville Koistinen, Kati Hanhineva, Antti Iivanainen, Mikael Niku
Summary: The maternal microbiota has a profound impact on the fetal metabolome, with microbial metabolites passing through the placenta into the fetus and potentially influencing fetal development.
Article
Cell Biology
Howell Leung, Xiaoxue Long, Yueqiong Ni, Lingling Qian, Emmanouil Nychas, Sara Leal Siliceo, Dennis Pohl, Kati Hanhineva, Yan Liu, Aimin Xu, Henrik B. Nielsen, Eugeni Belda, Karine Clement, Rohit Loomba, Huating Li, Weiping Jia, Gianni Panagiotou
Summary: A growing body of evidence suggests that the gut microbiota plays a role in the pathogenesis of nonalcoholic fatty liver disease (NAFLD). This study found that machine learning models integrating microbial signatures were able to accurately classify individuals based on their NAFLD status and liver fat accumulation, outperforming other clinical models. These findings raise the possibility of using gut microbiota for early clinical warning of NAFLD development.
SCIENCE TRANSLATIONAL MEDICINE
(2022)
Review
Gastroenterology & Hepatology
Hany Ahmed, Quentin Leyrolle, Ville Koistinen, Olli Karkkainen, Sophie Laye, Nathalie Delzenne, Kati Hanhineva
Summary: Alterations in gut microbiota composition have been linked to various neurological disorders, and the gut-brain axis plays a crucial role in this communication. While the specific mechanisms are not fully understood, existing data suggests that metabolites from gut microbiota may be key factors in the gut-brain axis communication. Further research is needed to understand the molecular mechanisms and explore intervention approaches for prevention and treatment of neurological disorders.
Article
Nutrition & Dietetics
Stefania Noerman, Jyrki K. Virtanen, Marko Lehtonen, Carl Brunius, Kati Hanhineva
Summary: The study aimed to identify fasting serum metabolites associated with whole grain intake in a free-living population. The findings suggested strong associations between whole grain intake and several metabolites, which remained significant even after adjusting for potential confounders. These metabolites have the potential to serve as robust biomarkers for whole grain consumption.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Multidisciplinary Sciences
Iman Zarei, Ville M. Koistinen, Marietta Kokla, Anton Klavus, Ambrin Farizah Babu, Marko Lehtonen, Seppo Auriola, Kati Hanhineva
Summary: The gut microbiota plays an essential role in maintaining the stability of the host's metabolism. Dysbiosis of microbiota can lead to changes in microbial and host metabolites, and identifying these markers can enhance early detection of certain diseases.
SCIENTIFIC REPORTS
(2022)
Article
Environmental Sciences
T. Schillemans, I. A. Bergdahl, K. Hanhineva, L. Shi, C. Donat-Vargas, J. Koponen, H. Kiviranta, R. Landberg, A. akesson, C. Brunius
Summary: The widespread environmental pollutants PFAS have been repeatedly linked to elevated serum cholesterol in humans, but the underlying mechanisms are still unclear. In this study, we investigated the associations between PFAS-related metabolite features and plasma cholesterol and triglyceride concentrations. The results indicated that longer chain PFAS may affect glycerophospholipid metabolism, leading to changes in triglyceride levels.
ENVIRONMENTAL RESEARCH
(2023)
Article
Biochemistry & Molecular Biology
Valeria Iannone, Johnson Lok, Ambrin Farizah Babu, Carlos Gomez-Gallego, Roosa Maria Willman, Ville Mikael Koistinen, Anton Klavus, Mikko I. Kettunen, Anna Karlund, Ursula Schwab, Kati Hanhineva, Marjukka Kolehmainen, Hani El-Nezami
Summary: This study aimed to elucidate the pathogenesis of NAFLD and its relationship with metabolic alterations. ALIOS diet-fed mice showed higher hepatic steatosis, body weight, energy consumption, and liver mass compared to control mice. The ALIOS diet also altered the expression of genes related to inflammation and lipid metabolism. Metabolomics analysis revealed changes in lipid and peptide profiles, as well as correlations between different metabolites and inflammation, lipid uptake, and synthesis. The reduction of antioxidant metabolites and gut microbiota-derived metabolites contributed to NAFLD development. Non-targeted metabolomics combined with gene expression can help identify potential therapeutic targets for NAFLD.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
(2023)
Editorial Material
Endocrinology & Metabolism
Ville Koistinen, Olli Kaerkkaeinen, Pekka Keski-Rahkonen, Hiroshi Tsugawa, Augustin Scalbert, Masanori Arita, David Wishart, Kati Hanhineva
Summary: The metabolomics literature needs improved nomenclature for individual metabolites to ensure consistency and avoid misinterpretations. This Comment proposes recommendations for metabolite annotations to encourage the scientific community and publishers to adopt a more standardized approach.
Article
Biology
Aleksi Husso, Tiina Pessa-Morikawa, Ville Mikael Koistinen, Olli Karkkainen, Hyuk Nam Kwon, Leo Lahti, Antti Iivanainen, Kati Hanhineva, Mikael Niku
Summary: Maternal microbiota has a significant impact on fetal development, with gene expression differences in the fetal intestines, brains, and placenta associated with microbial metabolite concentrations. Male fetuses may be more susceptible to microbial modulation, affecting genes important for immune system, neurophysiology, translation, and energy metabolism before birth. Several microbial metabolites have been identified in this context, with many important metabolites yet to be discovered.
Article
Nutrition & Dietetics
Mari Naatanen, Anna Karlund, Santtu Mikkonen, Anton Klavus, Otto Savolainen, Marko Lehtonen, Leila Karhunen, Kati Hanhineva, Marjukka Kolehmainen
Summary: This study investigated the effect of two isocaloric 24-week weight maintenance diets on metabolism and identified metabolite features associated with successful weight loss maintenance. It was found that the dietary fiber, protein, and fat content of the diet influenced amino acid and lipid metabolism, and increased abundance of certain phospholipids and free fatty acids was associated with better weight loss maintenance.
CLINICAL NUTRITION
(2023)
Article
Cell Biology
Mueez U-Din, Vanessa D. de Mello, Marjo Tuomainen, Juho Raiko, Tarja Niemi, Tobias Fromme, Anton Klavus, Nadine Gautier, Kimmo Haimilahti, Marko Lehtonen, Karsten Kristiansen, John W. Newman, Kirsi H. Pietilaeinen, Jussi Pihlajamaeki, Ez-Zoubir Amri, Martin Klingenspor, Pirjo Nuutila, Eija Pirinen, Kati Hanhineva, Kirsi A. Virtanen
Summary: Cold stimulates NAD+ metabolism in humans and may be regulated by multiple tissues.
Article
Endocrinology & Metabolism
Valeria Iannone, Ambrin Farizah Babu, Johnson Lok, Carlos Gomez-Gallego, Giuseppe D'Auria, Ruben Vazquez-Uribe, Troels Holger Vaaben, Mareike Bongers, Santtu Mikkonen, Maija Vaittinen, Ida Tikkanen, Mikko Kettunen, Anton Klavus, Ratika Sehgal, Dorota Kaminska, Jussi Pihlajamaki, Kati Hanhineva, Hani El-Nezami, Morten Otto Alexander Sommer, Marjukka Kolehmainen
Summary: This study found that Escherichia coli Nissle 1917 expressing aldafermin, combined with dietary changes, can alleviate symptoms of MASLD, including reducing body weight, liver steatosis, plasma aspartate aminotransferase, and plasma cholesterol levels. RNA sequencing and metabolomics analysis revealed the downregulation of amino acid metabolism and related receptor signaling pathways, which may be implicated in the reduction of hepatic steatosis and insulin resistance.
MOLECULAR METABOLISM
(2023)
Review
Biochemistry & Molecular Biology
Maaria Kortesniemi, Stefania Noerman, Anna Karlund, Jasmin Raita, Topi Meuronen, Ville Koistinen, Rikard Landberg, Kati Hanhineva
Summary: Metabolomics has become a crucial method in nutrition research, allowing for the discovery and validation of dietary biomarkers and playing an important role in understanding the activity and functionality of gut microbiota. The field has also seen emerging developments in precision nutrition.
CURRENT OPINION IN CHEMICAL BIOLOGY
(2023)
Article
Environmental Sciences
Justiina Ronkainen, Rozenn Nedelec, Angelica Atehortua, Zhanna Balkhiyarova, Anna Cascarano, Vien Ngoc Dang, Ahmed Elhakeem, Esther van Enckevort, Ana Goncalves Soares, Sido Haakma, Miia Halonen, Katharina F. Heil, Anni Heiskala, Eleanor Hyde, Benedicte Jacquemin, Elina Keikkala, Jules Kerckhoffs, Anton Klavus, Joanna A. Kopinska, Johanna Lepeule, Francesca Marazzi, Irina Motoc, Mari Naatanen, Anton Ribbenstedt, Amanda Rundblad, Otto Savolainen, Valentina Simonetti, Nina de Toro Eadie, Evangelia Tzala, Anna Ulrich, Thomas Wright, Iman Zarei, Enrico d'Amico, Federico Belotti, Carl Brunius, Christopher Castleton, Marie-Aline Charles, Romy Gaillard, Kati Hanhineva, Gerard Hoek, Kirsten B. Holven, Vincent W. V. Jaddoe, Marika A. Kaakinen, Eero Kajantie, Maryam Kavousi, Timo Lakka, Jason Matthews, Andrea Piano Mortari, Marja Vaarasmaki, Trudy Voortman, Claire Webster, Marie Zins, Vincenzo Atella, Maria Bulgheroni, Marc Chadeau-Hyam, Gabriella Conti, Jayne Evans, Janine F. Felix, Barbara Heude, Marjo-Riitta Jarvelin, Marjukka Kolehmainen, Rikard Landberg, Karim Lekadir, Stefano Parusso, Inga Prokopenko, Susanne R. de Rooij, Tessa Roseboom, Morris Swertz, Nicholas Timpson, Stine M. Ulven, Roel Vermeulen, Teija Juola, Sylvain Sebert
Summary: The current epidemics of cardiovascular and metabolic noncommunicable diseases are associated with changes in modern postwar societies, including rural-to-urban migration, modernization of agricultural practices and transportation, climate change, and aging. The LongITools project aims to investigate the link between multidimensional environmental exposures and the occurrence of these diseases.
ENVIRONMENTAL EPIDEMIOLOGY
(2022)
Letter
Endocrinology & Metabolism
Olli Karkkainen, Ville Koistinen, Kati Hanhineva