Food selection and taste changes in humans after Roux-en-Y gastric bypass surgery: A direct-measures approach

标题
Food selection and taste changes in humans after Roux-en-Y gastric bypass surgery: A direct-measures approach
作者
关键词
-
出版物
PHYSIOLOGY & BEHAVIOR
Volume 107, Issue 4, Pages 476-483
出版商
Elsevier BV
发表日期
2012-02-16
DOI
10.1016/j.physbeh.2012.02.013

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