Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses

出版年份 2015 全文链接

标题

作者

关键词

Food loss, Potato supply chain, Quality standards, Loss treatment, Consumer preferences

出版物

Volume 46, Issue -, Pages 120-132

出版商

Elsevier BV

发表日期

2015-09-03

DOI

10.1016/j.wasman.2015.08.033

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