4.5 Article

Detection of the BLV provirus from nasal secretion and saliva samples using BLV-CoCoMo-qPCR-2: Comparison with blood samples from the same cattle

期刊

VIRUS RESEARCH
卷 210, 期 -, 页码 248-254

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.virusres.2015.08.013

关键词

Proviral load; BLV-CoCoMo-qPCR-2; Nasal secretion; Saliva; Blood

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资金

  1. A-STEP (Adaptable & Seamless Technology Transfer Program through Target-driven RD)
  2. Program for the Promotion of Basic and Applied Research for Innovations in Bio-oriented Industry
  3. Integration research for agriculture and interdisciplinary fields in Japan

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Bovine leukemia virus (BLV) induces enzootic bovine leukosis, which is the most common neoplastic disease in cattle. Sero-epidemiological studies show that BLV infection occurs worldwide. Direct contact between infected and uninfected cattle is thought to be one of the risk factors for BLV transmission. Contact transmission occurs via a mixture of natural sources, blood, and exudates. To confirm that BLV provirus is detectable in these samples, matched blood, nasal secretion, and saliva samples were collected from 50 cattle, and genomic DNA was extracted. BLV-CoCoMo-qPCR-2, an assay developed for the highly sensitive detection of BLV, was then used to measure the proviral load in blood (n=50), nasal secretions (n = 48), and saliva (n= 47) samples. The results showed that 35 blood samples, 14 nasal secretion samples, and 6 saliva samples were positive for the BLV provirus. Matched blood samples from cattle that were positive for the BLV provirus (either in nasal secretion or saliva samples) were also positive in their blood. The proviral load in the positive blood samples was >14,000 (copies/1 x 10(5) cells). Thus, even though the proviral load in the nasal secretion and saliva samples was much lower (<380 copies/1 x 10(5) cells) than that in the peripheral blood, prolonged direct contact between infected and healthy cattle may be considered as a risk factor for BLV transmission. (C) 2015 Elsevier B.V. All rights reserved.

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