4.7 Article

Amplifying and attenuating the coffee-ring effect in drying sessile nanofluid droplets

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PHYSICAL REVIEW E
卷 87, 期 4, 页码 -

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AMER PHYSICAL SOC
DOI: 10.1103/PhysRevE.87.042303

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  1. A*Star [1121202010]

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Experiments and simulations to promote or attenuate the coffee-ring effect for pinned sessile nanofluid droplets are presented. The addition of surfactant inside a water suspension of aluminum oxide nanoparticles results in coffee-ring formation after the pinned sessile droplets are fully dried on a substrate, while droplets of the same suspension without the surfactant produce a fine uniform coverage. A mathematical model based on diffusion-limited cluster-cluster aggregation has been developed to explain the observed difference in the experiments. The simulations show that the particle sticking probability is a crucial factor on the morphology of finally dried structures. DOI: 10.1103/PhysRevE.87.042303

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