4.7 Article

Nonperturbative improvement of stout-smeared three-flavor clover fermions

期刊

PHYSICAL REVIEW D
卷 79, 期 9, 页码 -

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AMER PHYSICAL SOC
DOI: 10.1103/PhysRevD.79.094507

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  1. STFC [ST/F009658/1, ST/G00062X/1, ST/G000522/1] Funding Source: UKRI
  2. Science and Technology Facilities Council [ST/F009658/1, ST/G00062X/1, ST/G000522/1] Funding Source: researchfish

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We discuss a three-flavor lattice QCD action with clover improvement in which the fermion matrix has single level stout smearing for the hopping terms together with unsmeared links for the clover term. With the (tree-level) Symanzik improved gluon action this constitutes the stout link nonperturbative clover or SLiNC action. To cancel O(a) terms the clover term coefficient has to be tuned. We present here results of a nonperturbative determination of this coefficient using the Schrodinger functional and as a by-product a determination of the critical hopping parameter. Comparisons of the results are made with lowest order perturbation theory.

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