Urinary biomarkers of ochratoxin A and citrinin exposure in two Bangladeshi cohorts: follow-up study on regional and seasonal influences

Are we ready to estimate daily ochratoxin A intake based on urinary concentrations?

(2016) Gisela H. Degen   ENVIRONMENT INTERNATIONAL

Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study

(2015) Ellen Heyndrickx et al.   ENVIRONMENT INTERNATIONAL

Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis

(2015) S. Wallin et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China

(2015) Xianwen Lai et al.   FOOD CONTROL

Oxidative stress induces the biosynthesis of citrinin by Penicillium verrucosum at the expense of ochratoxin

(2015) Markus Schmidt-Heydt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach

(2015) Johannes Gerding et al.   Mycotoxin Research

Occurrence of the mycotoxin citrinin and its metabolite dihydrocitrinone in urines of German adults

(2014) Nurshad Ali et al.   ARCHIVES OF TOXICOLOGY

Toxicity of the mycotoxin citrinin and its metabolite dihydrocitrinone and of mixtures of citrinin and ochratoxin A in vitro

(2014) Wolfram Föllmann et al.   ARCHIVES OF TOXICOLOGY

Fast and sensitive LC–MS/MS method measuring human mycotoxin exposure using biomarkers in urine

(2014) B. Huybrechts et al.   ARCHIVES OF TOXICOLOGY

Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers

(2014) Chibundu N. Ezekiel et al.   ENVIRONMENT INTERNATIONAL

Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

(2014) Pratheeba Yogendrarajah et al.   FOOD CONTROL

Biomonitoring of ochratoxin A in blood plasma and exposure assessment of adult students in Bangladesh

(2014) Nurshad Ali et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination

(2014) Michele Solfrizzo et al.   Toxins

First results on citrinin biomarkers in urines from rural and urban cohorts in Bangladesh

(2014) Nurshad Ali et al.   Mycotoxin Research

Methods for analysis of citrinin in human blood and urine

(2013) Meinolf Blaszkewicz et al.   ARCHIVES OF TOXICOLOGY

Multimycotoxin analysis in urines to assess infant exposure: A case study in Cameroon

(2013) Emmanuel Njumbe Ediage et al.   ENVIRONMENT INTERNATIONAL

Aflatoxins and ochratoxin A contamination in rice, corn and corn products from Punjab, Pakistan

(2013) Saima Majeed et al.   JOURNAL OF CEREAL SCIENCE

Validation study on urinary biomarkers of exposure for aflatoxin B1, ochratoxin A, fumonisin B1, deoxynivalenol and zearalenone in piglets

(2013) S. Gambacorta et al.   World Mycotoxin Journal

Differences in the Regulation of Ochratoxin A by the HOG Pathway in Penicillium and Aspergillus in Response to High Osmolar Environments

(2013) Dominic Stoll et al.   Toxins

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

(2013) Vladimir Ostry et al.   Toxins

Urinary ochratoxin A and ochratoxin alpha in pregnant women

(2012) T. Klapec et al.   FOOD AND CHEMICAL TOXICOLOGY

Determinants of ochratoxin A exposure—A one year follow-up study of urine levels

(2012) S.C. Duarte et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

The role of biomarkers in evaluating human health concerns from fungal contaminants in food

(2012) Paul C. Turner et al.   NUTRITION RESEARCH REVIEWS

Human ochratoxin A biomarkers—From exposure to effect

(2011) Sofia Cancela Duarte et al.   CRITICAL REVIEWS IN TOXICOLOGY

Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

(2011) J. Bansal et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain

(2011) M.B. Coronel et al.   FOOD AND CHEMICAL TOXICOLOGY

Ochratoxin A and Aristolochic Acid Involvement in Nephropathies and Associated Urothelial Tract Tumours

(2010) Annie Pfohl-Leszkowicz   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Ochratoxin A exposure assessment of the inhabitants of Lisbon during winter 2007/2008 through bread and urine analysis

(2009) S.C. Duarte et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous analysis of ochratoxin A and its major metabolite ochratoxin alpha in plasma and urine for an advanced biomonitoring of the mycotoxin

(2009) Katherine Muñoz et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007

(2009) S. Duarte et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Ochratoxin A in human blood serum – retrospective long-term data

(2009) Erwin Märtlbauer et al.   Mycotoxin Research

Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

(2008) R. Manique et al.   TOXICON

The involvement of mycotoxins in the development of endemic nephropathy

(2008) Maja Peraica et al.   WIENER KLINISCHE WOCHENSCHRIFT