Effect of cocrystallization techniques on compressional properties of caffeine/oxalic acid 2:1 cocrystal

标题
Effect of cocrystallization techniques on compressional properties of caffeine/oxalic acid 2:1 cocrystal
作者
关键词
-
出版物
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY
Volume 18, Issue 1, Pages 55-60
出版商
Informa UK Limited
发表日期
2011-10-10
DOI
10.3109/10837450.2011.618950

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