期刊
PEPTIDES
卷 32, 期 4, 页码 770-775出版社
ELSEVIER SCIENCE INC
DOI: 10.1016/j.peptides.2011.01.005
关键词
Peptide YY(3-36); Molecular forms; Satiety
资金
- Department of Veterans Affairs, Veterans Health Administration
- Office of Research and Development and Biomedical Laboratory Research and Development
- National Institutes of Health [DK73152, P20RR16469]
The gut hormone peptide YY(3-36)-amide [PYY(3-36)-NH2] is significantly more potent than PYY(1-36)-NH2 in reducing food intake in rats and humans. Other Gly-extended and Ser(13)-phosphorylated PYY forms have been detected or predicted based upon known cellular processes of PYY synthesis and modification. Here we compared the effects of 3-h IV infusion of PYY(1-36)-NH2, PYY(3-36)-NH2, PYY(1-36)-Gly-OH, PYY(3-36)-Gly-OH, Ser(13)( PO3)-PYY(1-36)-NH2, Ser(13)(PO3)-PYY(3-36)-NH2, Ser13(PO3)-PYY(1-36)-Gly-OH, and Ser13(PO3)-PYY(3-36)-Gly-OH during the early dark period on food intake in freely feeding rats. PYY(3-36)-NH2 and Ser(13)(PO3)-PYY(3-36)-NH2 reduced food intake similarly at 50 pmol/kg/min, while only PYY(3-36)-NH2 reduced food intake at 15 pmol/kg/min. PYY(1-36)-NH2 and Ser(13)(PO3)PYY(1-36)-NH2 reduced food intake similarly at 50 and 150 pmol/kg/min. In contrast, PYY(1-36)-Gly-OH, PYY(3-36)-Gly-OH, Ser(13)(PO3)-PYY(3-36)-Gly-OH, and Ser(13)(PO3)-PYY(1-36)-Gly-OH had no effect on food intake at doses of 50 or 150 pmol/kg/min. Taken together, these results indicate that (i) PYY(3-36)-NH2 is significantly more potent than PYY(1-36)-NH2 in reducing food intake, (ii) Gly-extended forms of PYY are significantly less potent than non-extended forms, and (iii) Ser(13)-phosphorylation of PYY(3-36)-NH2 decreases the anorexigenic potency PYY(3-36)-NH2, but not PYY(1-36)-NH2. Thus, PYY(3-36)-NH2 appears to be the most potent PYY form for reducing food intake in rats. Published by Elsevier Inc.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据