Food oral processing: Mechanisms and implications of food oral destruction

出版年份 2015 全文链接

标题

作者

关键词

Food oral processing, Food structure, Food destruction, Sensory perception, Eating, Saliva

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 45, Issue 2, Pages 222-228

出版商

Elsevier BV

发表日期

2015-06-25

DOI

10.1016/j.tifs.2015.06.012

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