Bacteriophage encapsulation: Trends and potential applications

标题

作者

关键词

Encapsulation techniques, Bacteriophages, Foodborne pathogens, Biomaterials, Phage preservation, Food industry

出版物

Volume 45, Issue 2, Pages 212-221

出版商

Elsevier BV

发表日期

2015-07-05

DOI

10.1016/j.tifs.2015.07.001

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