Bacteriophage encapsulation: Trends and potential applications

标题
Bacteriophage encapsulation: Trends and potential applications
作者
关键词
Encapsulation techniques, Bacteriophages, Foodborne pathogens, Biomaterials, Phage preservation, Food industry
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 45, Issue 2, Pages 212-221
出版商
Elsevier BV
发表日期
2015-07-05
DOI
10.1016/j.tifs.2015.07.001

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